Description
A deliciously satisfying dish featuring tender potatoes, juicy chicken, and a creamy ranch dressing, perfect for picnics and potlucks.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 4 cups potatoes, peeled and cubed
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1 cup mayonnaise
- 1/2 cup ranch dressing
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: chopped fresh herbs (e.g., parsley or dill)
Instructions
- Boil the cubed potatoes in salted water until they are tender, about 15 minutes. Drain and let cool completely.
- In a large bowl, combine diced chicken, cooled potatoes, diced celery, and red onion.
- In a separate bowl, mix together mayonnaise, ranch dressing, lemon juice, salt, and pepper.
- Pour the dressing over the chicken and potato mixture and gently stir to combine. Adjust seasoning if necessary.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh herbs if desired.
Notes
Use rotisserie chicken for quicker prep. Substitute Greek yogurt for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg