Creamy Tomato Garlic Pasta is a delightful dish that combines the rich flavors of tomatoes and garlic with a velvety cream sauce. This pasta recipe is quick to prepare and offers a comforting meal that can impress family and friends. Whether you’re looking for a weeknight dinner or a dish to share at a gathering, this creamy pasta delivers on taste and satisfaction.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 550
- Protein: 14g
- Carbohydrates: 64g
- Fat: 29g
- Fiber: 2g
- Sugar: 3g
- Sodium: 400mg
Why Make This Creamy Tomato Garlic Pasta
Making Creamy Tomato Garlic Pasta is an excellent choice for several reasons. First, it features simple ingredients that are easy to find in any grocery store. The dish comes together in just 25 minutes, making it perfect for busy weeknights. The combination of garlic and cherry tomatoes creates an aromatic base that will fill your kitchen with mouthwatering scents. Plus, adding heavy cream and Parmesan cheese gives it a rich, luxurious finish that elevates simple pasta to something special.
How to Make Creamy Tomato Garlic Pasta
Creating this luscious pasta dish is a straightforward process that even novice cooks can master. Follow these simple steps to whip up a delicious meal that everyone will love.
Ingredients:
- 8 oz pasta
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
Directions:
-
Step 1: Cooking the Pasta
Cook the pasta according to package instructions. Drain and set aside.
-
Step 2: Sautéing the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
-
Step 3: Adding the Tomatoes
Add the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
-
Step 4: Creating the Cream Sauce
Stir in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and mix until melted and smooth.
-
Step 5: Combining Ingredients
Season with salt and pepper to taste. Toss the cooked pasta in the creamy sauce until well coated.
-
Step 6: Garnishing and Serving
Serve hot and garnish with fresh basil.
How to Serve Creamy Tomato Garlic Pasta
Creamy Tomato Garlic Pasta pairs beautifully with a side salad or garlic bread for a complete meal. For an extra touch, sprinkle additional Parmesan on top or some red pepper flakes for a bit of heat. This dish is perfect for cozy family dinners or casual gatherings with friends.
How to Store Creamy Tomato Garlic Pasta
To store leftovers, place the pasta in an airtight container and refrigerate. It will last up to 3 days in the fridge. To reheat, simply warm it up on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if necessary.
Expert Tips for Perfect Creamy Tomato Garlic Pasta
- Use fresh garlic for the best flavor.
- Consider adding spinach or cooked chicken for added nutrition and protein.
- If you prefer, substitute half-and-half for a lighter version of the sauce.
- Be careful not to overcook the tomatoes; they should be soft but still hold their shape.
- Always reserve a little pasta water before draining; you can use it to adjust the sauce consistency later.
Delicious Variations
Feel free to experiment with this Creamy Tomato Garlic Pasta. You can add fresh vegetables like spinach, zucchini, or bell peppers for extra color and nutrition. For a seafood twist, consider tossing in shrimp or scallops. If vegan, substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan.
Frequently Asked Questions
-
Can I use a different type of pasta?
Yes! Feel free to use any pasta shape you prefer, such as penne, fusilli, or even gluten-free pasta. -
How can I make this dish spicier?
Add a pinch of red pepper flakes or a splash of hot sauce to the cream sauce for a kick. -
Is it possible to make this dairy-free?
Absolutely! You can replace heavy cream with coconut cream or a non-dairy alternative like cashew cream. -
Can I prepare this dish ahead of time?
While the pasta is best enjoyed fresh, you can prepare the sauce a few hours in advance and add the pasta just before serving. -
What can I serve with this pasta?
A fresh garden salad, garlic bread, or steamed vegetables make perfect sides to round out your meal.
Conclusion
Creamy Tomato Garlic Pasta is a simple yet incredibly satisfying dish that showcases the beauty of combining fresh ingredients with creamy goodness. It’s perfect for any occasion, whether you’re cooking for family or entertaining guests. The ease of preparation and the rich flavors make it a go-to recipe you’ll want to keep in your collection. Give it a try and enjoy a cozy evening filled with deliciousness!
Print
Creamy Tomato Garlic Pasta
- Total Time: 25
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful pasta dish combining rich flavors of tomatoes and garlic with a velvety cream sauce, perfect for quick weeknight dinners.
Ingredients
- 8 oz pasta
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- Stir in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and mix until melted and smooth.
- Season with salt and pepper to taste. Toss the cooked pasta in the creamy sauce until well coated.
- Serve hot and garnish with fresh basil.
Notes
For variation, add spinach, shrimp, or use coconut milk for a vegan option. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
