Description
A comforting and flavorful dish perfect for chilly days, blending creamy and spicy elements with chicken, white beans, and green chilies.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14 oz) chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (4.5 oz) diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic over medium heat until translucent, about 3-4 minutes.
- Add the shredded chicken, drained white beans, chicken broth, diced green chilies, cumin, chili powder, and season with salt and pepper. Stir until well combined.
- Bring the mixture to a simmer and cook for about 10 minutes to meld flavors.
- Stir in the heavy cream and heat through for a couple of minutes, ensuring the cream is fully combined.
Notes
Customize with your favorite toppings like avocado, jalapeños, or shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 75mg