Description
A moist and tender yogurt cake with a light, golden top that’s simple to make and perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour the cake pan.
- In a large bowl, whisk together the yogurt, sugar, and eggs until smooth. Slowly add the vegetable oil and vanilla.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually mix the dry ingredients with the wet mixture.
- Pour the batter into the prepared pan and bake for 30–40 minutes, checking for doneness with a toothpick.
- Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Notes
Serve plain, with fruit, or topped with whipped cream. Store covered at room temperature for 2 days or in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg