Crispy Brussels Sprouts with Dijon Aioli is a delightful treat that transforms the often underrated vegetable into a crunchy, flavorful dish. The crispy texture paired with the creamy, tangy aioli makes for a perfect side or appetizer. Whether you’re hosting a dinner party or simply want to elevate your weeknight meal, this recipe is sure to impress everyone around the table.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3g
- Carbohydrates: 5g
- Fat: 16g
- Fiber: 3g
- Sugar: 1g
- Sodium: 250mg
Why Make This Crispy Brussels Sprouts with Dijon Aioli
Making Crispy Brussels Sprouts with Dijon Aioli offers a delicious way to enjoy a nutritious vegetable that’s often overlooked. The roasting process ensures that the Brussels sprouts are crispy on the outside while remaining tender on the inside. The Dijon aioli is incredibly easy to whip up and adds a gourmet touch that complements the earthy flavor of the sprouts perfectly. This dish is not just healthy; it’s also versatile and can be served as a side dish, an appetizer, or a snack—the perfect addition to any occasion!
How to Make Crispy Brussels Sprouts with Dijon Aioli
Creating this dish involves simple steps that yield magnificent results. Let’s break it down into manageable parts for a fuss-free cooking experience.
Ingredients:
- Brussels sprouts
- Olive oil
- Salt
- Pepper
- Dijon mustard
- Mayonnaise
- Garlic (minced)
- Lemon juice
Directions:
Step 1: Preparation
Preheat the oven to 400°F (200°C). While the oven is heating, take your Brussels sprouts and trim the ends. Cut them in half, which will help them cook evenly and allow for maximum crispiness.
Step 2: Seasoning
Place the halved Brussels sprouts in a large bowl. Drizzle them with olive oil, and sprinkle with salt and pepper. Toss everything together until the sprouts are nicely coated. This step is crucial for developing flavor and achieving that coveted crisp.
Step 3: Cooking
Spread the seasoned Brussels sprouts out in a single layer on a baking sheet. Roast them in the preheated oven for 20-25 minutes. Keep an eye on them, and give the pan a shake halfway through to ensure even cooking. You’ll know they’re ready when they’re golden brown and crispy.
Step 4: Finishing
While the Brussels sprouts are roasting, make the Dijon aioli. In a bowl, combine the Dijon mustard, mayonnaise, minced garlic, and lemon juice. Mix well until smooth and creamy. Once the Brussels sprouts are done, serve them hot with the aioli on the side for dipping.
How to Serve Crispy Brussels Sprouts with Dijon Aioli
Crispy Brussels Sprouts with Dijon Aioli makes an excellent side dish for roasted meats, fish, or as part of a rich, holiday spread. You can also enjoy them as an appetizer at your next gathering. For a fun twist, you might consider serving them on a platter, garnished with lemon wedges or fresh herbs for an extra pop of color.
How to Store Crispy Brussels Sprouts with Dijon Aioli
Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for about 10 minutes at 350°F (175°C) to restore their crispiness. The Dijon aioli can be kept separately in the fridge for up to a week.
Expert Tips for Perfect Crispy Brussels Sprouts with Dijon Aioli
- Ensure the Brussels sprouts are dry before tossing them with oil; moisture can prevent them from getting crispy.
- Don’t crowd the baking sheet—give the sprouts space to roast properly.
- If you want an extra flavor kick, add a pinch of garlic powder or smoked paprika to the seasoning mix.
- For a dairy-free version, use vegan mayonnaise in the aioli.
Delicious Variations
Feel free to customize this dish! Add grated Parmesan cheese right before the last 5 minutes of roasting for a cheesy touch. You can also swap out the Dijon mustard for whole grain or honey mustard for a different flavor profile. Another option is to toss in some crispy bacon bits or nuts like almonds or pecans for added texture and flavor.
Frequently Asked Questions
-
Can I use frozen Brussels sprouts for this recipe?
Yes, but fresh Brussels sprouts provide a better texture and flavor. If using frozen, make sure to thaw and dry them well before cooking. -
What can I use instead of mayonnaise in the aioli?
You can use Greek yogurt for a lighter option or even silken tofu for a vegan alternative. -
How can I tell when the Brussels sprouts are done?
They should be golden brown, crispy, and tender when pierced with a fork. -
Can I prepare the aioli in advance?
Absolutely! It can be made a day ahead and stored in the refrigerator. -
What dishes go well with Crispy Brussels Sprouts?
These sprouts pair wonderfully with roasted chicken, steaks, or even as part of a vegetarian platter.
Conclusion
Crispy Brussels Sprouts with Dijon Aioli is a fabulous way to transform a simple vegetable into a standout dish that everyone will love. The combination of crispy textures and tangy flavors makes it an irresistible choice for any meal. So whether you’re whipping this up for a special occasion or just a cozy night in, we hope you enjoy every delicious bite! Give this recipe a try and savor the delightful results. Happy cooking!
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Crispy Brussels Sprouts with Dijon Aioli
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful treat transforming Brussels sprouts into a crunchy, flavorful dish served with creamy, tangy Dijon aioli.
Ingredients
- Brussels sprouts
- Olive oil
- Salt
- Pepper
- Dijon mustard
- Mayonnaise
- Garlic (minced)
- Lemon juice
Instructions
- Preheat the oven to 400°F (200°C). Trim and halve the Brussels sprouts.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Spread the sprouts on a baking sheet and roast for 20-25 minutes, shaking halfway through.
- While the sprouts roast, mix Dijon mustard, mayonnaise, minced garlic, and lemon juice in a bowl until smooth.
- Serve the roasted Brussels sprouts hot with the aioli on the side for dipping.
Notes
Ensure the Brussels sprouts are dry before tossing with oil for optimal crispiness. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
