Crispy Chicken Wonton Tacos are a delightful fusion of crunchy textures and savory flavors that are sure to impress at any gathering. These bite-sized delights combine the classic elements of a taco with the fun, crispy shell of a wonton. They are perfect as appetizers for parties, snacks for cozy nights in, or even as a quick weeknight dinner option. Get ready to experience a crunchy outside and a warm, cheesy, and flavorful chicken filling that will have everyone coming back for more!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 20g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 1g
- Sugar: 1g
- Sodium: 500mg
Why Make This Crispy Chicken Wonton Tacos
Crispy Chicken Wonton Tacos are a perfect blend of flavors and textures. The crunchy wonton wrappers add a satisfying bite, while the savory chicken and cheese filling warms and comforts. They’re quick and easy to make, allowing you to whip up a delicious dish without spending hours in the kitchen. Plus, they’re customizable – you can add your favorite toppings or switch up the fillings to keep things interesting. Whether you’re hosting a party or simply treating yourself, these tacos are a guaranteed hit!
How to Make Crispy Chicken Wonton Tacos
Ingredients:
- 8 wonton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup cheese, shredded (cheddar or Monterey Jack)
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- Sour cream or salsa for serving
Directions:
Step 1: Preheat the Oil
Heat vegetable oil in a deep pan over medium heat. You want the oil hot enough to fry, but not so hot that it smokes.
Step 2: Combine the Filling
In a mixing bowl, combine the cooked chicken, cheese, green onions, cilantro, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Step 3: Fill the Wonton Wrappers
Place a spoonful of the chicken mixture in the center of each wonton wrapper. Be careful not to overfill, as it will be difficult to seal.
Step 4: Seal the Wontons
Fold the corners of the wonton over the filling and pinch to seal completely. Make sure there are no gaps so that the filling doesn’t leak out while frying.
Step 5: Fry the Wontons
Carefully place the sealed wontons in the hot oil. Fry them until golden brown and crispy, about 2-3 minutes on each side. You might need to do this in batches to avoid overcrowding the pan.
Step 6: Drain the Wontons
Once golden, remove the wontons from the oil using a slotted spoon and place them on paper towels to drain excess oil.
Step 7: Serve Hot
Serve the crispy chicken wonton tacos hot with sour cream or salsa on the side for dipping.
How to Serve Crispy Chicken Wonton Tacos
Crispy Chicken Wonton Tacos are best enjoyed fresh out of the fryer while they’re still hot and crunchy. Pair them with a side of salsa or sour cream for dipping. They make a great appetizer at parties or casual gatherings. You can even set up a taco bar with various toppings like avocado, jalapeños, or your favorite hot sauce, allowing everyone to customize their own tacos.
How to Store Crispy Chicken Wonton Tacos
If you have leftovers (though it’s hard to imagine!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F for about 10 minutes to regain their crispiness. Avoid microwaving, as the wontons can become soggy.
Expert Tips for Perfect Crispy Chicken Wonton Tacos
- Keep Wontons Covered: If you’re not frying them immediately, keep the wonton wrappers covered with a damp cloth to prevent them from drying out.
- Use a Thermometer: To ensure your oil is at the right temperature, consider using a candy thermometer. Ideal frying temperature is around 350°F.
- Don’t Overcrowd the Pan: Fry in small batches for even cooking and to maintain oil temperature.
- Try Different Fillings: Experiment with other ingredients like black beans, corn, or various cheeses to create unique flavor combinations.
- Garnish Smartly: Add a sprinkle of fresh herbs or a squeeze of lime over the crispy tacos just before serving for an extra burst of flavor.
Delicious Variations
- Spicy Chicken Wonton Tacos: Add diced jalapeños or a dash of hot sauce to the filling for a spicy kick.
- Vegetarian Option: Substitute cooked chicken with finely chopped vegetables or meat alternatives like tempeh or cooked lentils.
- Cheesy Twist: Experiment with different types of cheese like pepper jack for added flavor.
- Sweet and Savory: Try adding a touch of sweet chili sauce to the filling for an interesting flavor twist.
Frequently Asked Questions
-
Can I make the filling ahead of time?
Yes, you can prepare the filling and store it in the refrigerator for up to one day ahead of frying. -
What oil is best for frying?
Use oils with high smoke points, such as vegetable oil, canola oil, or peanut oil for frying. -
Can I bake the wontons instead of frying them?
Yes! Brush the filled wontons with oil and bake them at 400°F for about 10-15 minutes until crispy and golden. -
How can I make the filling more flavorful?
Consider adding spices like cumin or smoked paprika, or incorporate other fresh herbs. -
Can I freeze these tacos?
Yes, you can freeze uncooked wontons before frying. Place them on a baking sheet to freeze, then transfer to a zip-top bag for storage for up to one month.
Conclusion
Crispy Chicken Wonton Tacos are a delicious and versatile dish that brings joy and flavor to any meal. Their crunchy exterior combined with a savory, cheesy filling is sure to please everyone at the table. With easy preparation and endless variations, they’re a perfect recipe to try at home! Gather your ingredients and enjoy this delightful fusion dish with friends and family—happy cooking!
Print
Crispy Chicken Wonton Tacos
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
Crispy Chicken Wonton Tacos are a delightful fusion of crunchy textures and savory flavors, perfect as appetizers or quick weeknight dinners.
Ingredients
- 8 wonton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup cheese, shredded (cheddar or Monterey Jack)
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- Sour cream or salsa for serving
Instructions
- Preheat the oil: Heat vegetable oil in a deep pan over medium heat until hot.
- Combine the filling: In a bowl, mix the cooked chicken, cheese, green onions, cilantro, garlic powder, onion powder, salt, and pepper.
- Fill the wonton wrappers: Place a spoonful of the chicken mixture in the center of each wonton wrapper, being careful not to overfill.
- Seal the wontons: Fold the corners of the wonton over the filling and pinch to seal completely.
- Fry the wontons: Carefully place the sealed wontons in the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Drain the wontons: Remove the wontons using a slotted spoon and place them on paper towels to drain excess oil.
- Serve hot: Serve the crispy chicken wonton tacos with sour cream or salsa on the side for dipping.
Notes
Customize the filling with your choice of toppings and variations for added flavor!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
