Description
A quick and indulgent breakfast featuring crispy feta cheese and perfectly fried eggs.
Ingredients
Scale
- 2 large eggs
- 100g feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Add the crumbled feta cheese to the skillet and cook until crispy and golden brown, stirring occasionally.
- Carefully crack the eggs into the skillet without breaking the yolks.
- Cook the eggs until the whites are set and the yolks are cooked to your liking, around 3 minutes for a runny yolk.
- Season with salt and pepper, and garnish with fresh herbs before serving.
Notes
Best enjoyed fresh from the skillet. Pairs beautifully with crusty bread, vegetables, or salad.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg