Description
These Crispy Lemon Paprika Roast Chicken Thighs are bright, savory, and satisfyingly crunchy, making them perfect for weeknights or relaxed weekend dinners.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 lemon (zest and juice)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Pat the chicken thighs dry with paper towels.
- In a bowl, mix the olive oil, paprika, lemon zest, lemon juice, minced garlic, salt, and pepper. Stir until even.
- Coat the chicken thighs with the mixture, then place them skin-side up on a baking sheet. Roast for 35–45 minutes until the skin is golden brown and internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes. Garnish with fresh parsley and serve hot.
Notes
For extra crispness, dry the skin well before seasoning and leave space between chicken pieces on the pan. Resting the chicken after cooking helps retain juices.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 130mg