Description
Deliciously crispy and healthier alternative to traditional fries, perfect for snacking or serving as a side dish.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into thin, even strips, about 1/4 inch thick.
- Toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper in a bowl.
- Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.
- Remove from the oven and serve warm with your favorite dipping sauce.
Notes
Ensure even cutting for uniform cooking and consider soaking sweet potato strips in cold water to enhance crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg