Crock Pot Cheesy Chicken Spaghetti is the ultimate comfort food that’s both creamy and packed with flavor. This delightful dish combines tender chicken, cheesy goodness, and perfectly cooked pasta, making it a family favorite. Plus, with just a few simple steps in the crock pot, you’ll spend less time in the kitchen and more time enjoying your meal!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 600
- Protein: 40 grams
- Carbohydrates: 60 grams
- Fat: 25 grams
- Fiber: 3 grams
- Sugar: 3 grams
- Sodium: 900 mg
Why Make This Crock Pot Cheesy Chicken Spaghetti
There are countless reasons to fall in love with this Crock Pot Cheesy Chicken Spaghetti! It’s a hearty, one-pot meal that brings comfort to any dinner table. The slow cooking process allows the flavors to meld beautifully, while the cheese adds that irresistible creaminess that will have your family asking for seconds. It’s perfect for busy weeknights or cozy weekends, and best of all, it requires minimal effort with maximum flavor!
How to Make Crock Pot Cheesy Chicken Spaghetti
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 8 oz spaghetti
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Directions:
Step 1: Preparation
Place the chicken breasts in the crock pot, ensuring they are evenly spaced for optimal cooking.
Step 2: Mixing
In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Pour this flavorful mixture evenly over the chicken in the crock pot.
Step 3: Cooking
Cook on low for about 4-6 hours, until the chicken is tender and fully cooked. Check for doneness using a meat thermometer; chicken should reach an internal temperature of 165°F.
Step 4: Finishing
Once the chicken is ready, remove it from the crock pot, shred it using two forks, and return the meat back to the pot. Add the uncooked spaghetti and cream cheese, stirring everything together until well mixed. Cook on low for an additional 30-45 minutes until the spaghetti is cooked al dente and the mixture is creamy. Lastly, stir in the shredded cheddar cheese until it melts beautifully.
How to Serve Crock Pot Cheesy Chicken Spaghetti
Serve your Crock Pot Cheesy Chicken Spaghetti warm, garnished with fresh herbs like parsley or basil for a pop of color and flavor. Pair this comforting dish with a simple side salad or crusty bread for a complete meal. It’s perfect for family dinners, potlucks, or even game day gatherings!
How to Store Crock Pot Cheesy Chicken Spaghetti
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To freeze, let the dish cool completely, then transfer it to a freezer-safe container. It should keep well for about 2-3 months. Reheat thoroughly in the microwave or on the stovetop when ready to enjoy again.
Expert Tips for Perfect Crock Pot Cheesy Chicken Spaghetti
- For added flavor, try seasoning the chicken with your favorite spices before placing it in the crock pot.
- If you want to boost the veggie factor, consider adding some chopped bell peppers or spinach during the last 30 minutes of cooking.
- Make sure to use a high-quality chicken broth for a richer flavor.
- If your sauce seems too thick after adding the spaghetti, simply stir in a bit more chicken broth until you reach your desired consistency.
Delicious Variations
- Spicy Version: Add diced jalapeños or a dash of red pepper flakes for a kick.
- Vegetarian Option: Substitute chicken with cooked beans or lentils and use vegetable broth.
- Cheesy Delight: Mix in additional types of cheese like mozzarella or pepper jack for a different taste profile.
Frequently Asked Questions
1. Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts, but make sure to extend the cooking time by an hour to ensure they are cooked through.
2. What can I use instead of cream of chicken soup?
You can substitute it with cream of mushroom soup or a homemade white sauce if you prefer a non-canned option.
3. Can I cook this on high instead of low?
Yes, if you’re short on time, you can cook it on high for 2-3 hours instead of low.
4. What should I do if the spaghetti isn’t fully cooked?
If the spaghetti isn’t cooked after the recommended time, give it an extra 15-20 minutes and check again, stirring occasionally.
5. Is this meal gluten-free?
To make this recipe gluten-free, simply use gluten-free spaghetti and ensure that your cream of chicken soup is also gluten-free.
Conclusion
Crock Pot Cheesy Chicken Spaghetti is a delightful, easy-to-prepare meal that brings warmth and satisfaction to the dinner table. With its creamy texture and cheesy goodness, this dish will quickly become a family favorite. So gather your ingredients, set up your crock pot, and enjoy the delicious aromas filling your kitchen as it cooks. You deserve a nourishing meal that’s as comforting as it is effortlessly made! Enjoy!
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Crock Pot Cheesy Chicken Spaghetti
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A creamy and flavorful comfort food, this Crock Pot Cheesy Chicken Spaghetti combines tender chicken, cheese, and pasta, perfect for family dinners.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 8 oz spaghetti
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot, ensuring they are evenly spaced for optimal cooking.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Pour this mixture evenly over the chicken in the crock pot.
- Cook on low for about 4-6 hours, until the chicken is tender and fully cooked.
- Once the chicken is ready, shred it using two forks, return the meat to the pot, and add the uncooked spaghetti and cream cheese. Stir well.
- Cook on low for an additional 30-45 minutes until the spaghetti is cooked al dente and the mixture is creamy. Stir in the shredded cheddar cheese until it melts.
Notes
For added flavor, consider seasoning the chicken with your favorite spices before cooking. To make it vegetarian, substitute chicken with cooked beans or lentils.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
