Description
A creamy and flavorful comfort food, this Crock Pot Cheesy Chicken Spaghetti combines tender chicken, cheese, and pasta, perfect for family dinners.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 8 oz spaghetti
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot, ensuring they are evenly spaced for optimal cooking.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Pour this mixture evenly over the chicken in the crock pot.
- Cook on low for about 4-6 hours, until the chicken is tender and fully cooked.
- Once the chicken is ready, shred it using two forks, return the meat to the pot, and add the uncooked spaghetti and cream cheese. Stir well.
- Cook on low for an additional 30-45 minutes until the spaghetti is cooked al dente and the mixture is creamy. Stir in the shredded cheddar cheese until it melts.
Notes
For added flavor, consider seasoning the chicken with your favorite spices before cooking. To make it vegetarian, substitute chicken with cooked beans or lentils.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg