Crock Pot Marry Me Chicken is a dish that’s sure to impress. With its creamy sauce and savory flavors, this meal gets its name from the idea that anyone who tastes it might just want to marry the cook! It’s an easy and comforting recipe that uses simple ingredients to create an irresistible dish that’s perfect for weeknight dinners or special occasions.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 550
- Protein: 40 grams
- Carbohydrates: 8 grams
- Fat: 42 grams
- Fiber: 1 gram
- Sugar: 3 grams
- Sodium: 650 mg
Why Make This Crock Pot Marry Me Chicken
This Crock Pot Marry Me Chicken is all about ease and flavor. It combines tender chicken breasts with sun-dried tomatoes and a rich, creamy sauce that creates a delicious, hearty dish. Perfect for busy days, you can simply toss everything into the crock pot and let it cook while you go about your day. The alluring aroma will draw everyone to the kitchen, making it hard to resist. Plus, the ingredient combination strikes the ideal balance between creamy and savory, ensuring satisfaction with every bite.
How to Make Crock Pot Marry Me Chicken
Ingredients:
- 4 chicken breasts
- 1 cup sun-dried tomatoes (in oil)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving
Directions:
Step 1: Preparation
Place the chicken breasts at the bottom of your crock pot, laying them flat and slightly spaced apart to ensure even cooking.
Step 2: Mixing
Add the sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper over the chicken. This blend of flavors will create a rich sauce as it cooks.
Step 3: Cooking
Stir everything gently to combine, ensuring the chicken is well coated with the ingredients. Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be tender and reach an internal temperature of 165°F.
Step 4: Finishing
Once cooked, serve the chicken topped with fresh basil and a sprinkle of Parmesan cheese. The bright basil and cheesy finish bring everything together beautifully!
How to Serve Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken pairs wonderfully with a variety of sides. Consider serving it over a bed of creamy mashed potatoes, fluffy rice, or even pasta to soak up that delicious sauce. A simple green salad or steamed vegetables would complement the meal, adding freshness and crunch. For a cozy gathering, serve with crusty bread for dipping into the creamy sauce.
How to Store Crock Pot Marry Me Chicken
To store leftovers, allow the chicken to cool completely and transfer it to an airtight container. Refrigerate for up to 3-4 days. For longer storage, freeze the chicken in portions for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it gently on the stove or in the microwave until heated through.
Expert Tips for Perfect Crock Pot Marry Me Chicken
- Use chicken thighs instead of breasts for an even juicier texture.
- If you prefer a lighter dish, substitute half-and-half for heavy cream.
- Fresh herbs can elevate the flavor profile; consider adding fresh oregano or thyme.
- For an extra kick, add a pinch of red pepper flakes for a spicy version.
- Ensure you’re using sun-dried tomatoes packed in oil for a richer flavor; if using dried ones, soak them in warm water first.
Delicious Variations
- Pesto Twist: Add a few tablespoons of basil pesto to the sauce for an herby twist.
- Mushroom Medley: Incorporate sliced mushrooms for an earthy flavor that pairs beautifully with the creaminess.
- Spinach Addition: Stir in fresh spinach during the last 20 minutes of cooking for an added nutritional boost and color.
Frequently Asked Questions
-
Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but add about an hour to the cooking time. -
Is it necessary to sear the chicken first?
No, searing is not required. Cooking in the crock pot will keep the chicken moist and flavorful. -
Can I make this recipe gluten-free?
Yes! Just ensure you’re using gluten-free chicken broth and the rest of the ingredients are gluten-free. -
What can I substitute for sun-dried tomatoes?
Try using roasted red peppers or fresh tomatoes if you don’t have sun-dried tomatoes on hand. -
How can I thicken the sauce?
If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the sauce about 30 minutes before serving.
Conclusion
Crock Pot Marry Me Chicken is a delightful dish that brings warmth and comfort to any table. Its creamy, rich sauce combined with tender chicken is sure to win hearts and fill bellies. Whether you are cooking for a family dinner or impressing guests, this recipe is here to make your life easier and more delicious. So gather your ingredients, set your crock pot, and get ready to serve a meal that may just lead to some heartfelt proposals! Enjoy!
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Crock Pot Marry Me Chicken
- Total Time: 370-490 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
An easy and comforting Crock Pot dish featuring tender chicken breasts in a creamy, savory sauce with sun-dried tomatoes. Perfect for weeknight dinners or special occasions.
Ingredients
- 4 chicken breasts
- 1 cup sun-dried tomatoes (in oil)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving
Instructions
- Place the chicken breasts at the bottom of your crock pot, laying them flat and slightly spaced apart.
- Add the sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper over the chicken.
- Stir gently to combine and cover the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken reaches an internal temperature of 165°F.
- Serve topped with fresh basil and Parmesan cheese.
Notes
You can add fresh herbs like oregano or thyme for extra flavor, or substitute half-and-half for a lighter dish.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
