Description
A comforting dish of tender chicken in rich and creamy gravy, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- Place the chicken breasts in the crockpot, spread out evenly.
- Mix the cream of chicken soup, ranch seasoning mix, and chicken broth in a separate bowl.
- Pour this mixture over the chicken in the crockpot and season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the sauce with two forks and serve over rice or mashed potatoes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can add vegetables or adjust seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg