Description
A delightful dish combining tender chicken with a creamy, flavorful gravy, perfect for busy weeknights or lazy weekends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet of ranch seasoning mix
- 1 cup of chicken broth
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot, ensuring they are evenly spaced for optimal cooking.
- In a bowl, mix together the cream of chicken soup, ranch seasoning mix, and chicken broth until smooth. Pour this mixture over the chicken breasts in the crockpot.
- Season the mix with salt and pepper to taste. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot, stirring it through the thick gravy. Serve hot over rice or mashed potatoes, and sprinkle chopped parsley on top for garnish if desired.
Notes
Use high-quality ingredients for the best flavor, and adjust seasonings to taste. Cooking times may vary by slow cooker model.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg