Crockpot Chicken Cacciatore is a comforting and delicious dish that you can prepare with minimal effort. With its rich flavors and tender chicken, this hearty Italian-inspired meal is perfect for busy weeknights or family gatherings. Just set it in the crockpot and let the flavors meld together while you focus on other tasks.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes (on low), 3 hours 15 minutes (on high)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 36 grams
- Carbohydrates: 8 grams
- Fat: 12 grams
- Fiber: 2 grams
- Sugar: 3 grams
- Sodium: 550 mg
Why Make This Crockpot Chicken Cacciatore
Crockpot Chicken Cacciatore stands out for its simplicity and robust taste. The slow cooking process allows the chicken to absorb all the flavors from the vegetables and spices, leading to a dish that smells divine and tastes even better. It’s a versatile recipe as you can serve it over rice, pasta, or even on its own for a low-carb option. Plus, it’s a one-pot meal, making cleanup a breeze!
How to Make Crockpot Chicken Cacciatore
Ingredients:
- 4 chicken breasts
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
Step 1: Preparation
Heat olive oil in a pan over medium heat. Sear the chicken breasts for 3-4 minutes on each side until browned. This step adds depth of flavor and a beautiful color to the chicken.
Step 2: Mixing
Place the seared chicken in the crockpot. Add the sliced onions, bell peppers, and minced garlic on top of the chicken.
Step 3: Cooking
Pour in the diced tomatoes and chicken broth, and sprinkle the oregano, basil, salt, and pepper over the mixture. Stir gently to combine everything evenly.
Step 4: Finishing
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. When ready to serve, garnish with fresh parsley for a pop of color.
How to Serve Crockpot Chicken Cacciatore
Serve your Crockpot Chicken Cacciatore over a bed of fluffy rice, creamy polenta, or whole wheat pasta for a complete meal. A side salad with a light vinaigrette pairs beautifully, adding a refreshing contrast.
How to Store Crockpot Chicken Cacciatore
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or on the stovetop. For longer storage, freeze the chicken cacciatore in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Expert Tips for Perfect Crockpot Chicken Cacciatore
- For added depth, consider using bone-in chicken pieces, which will add more flavor to the broth.
- If you love spice, a pinch of red pepper flakes can elevate the heat.
- Feel free to add vegetables like mushrooms or zucchini for extra nutrition and flavor.
- If you prefer a thicker sauce, remove the lid of the crockpot for the last hour of cooking to evaporate some of the liquid.
Delicious Variations
- Vegetarian Version: Substitute the chicken with tofu or chickpeas. Use vegetable broth instead of chicken broth.
- Spicy Cacciatore: Add sliced jalapeños or a teaspoon of hot sauce to kick up the heat.
- Herb Variations: Experiment with different herbs like thyme or rosemary for a flavor twist.
Frequently Asked Questions
- Can I use frozen chicken for this recipe? Yes, you can use frozen chicken breasts directly in the crockpot. However, ensure that it reaches a safe internal temperature of 165°F.
- Is it okay to cook this on high? Absolutely! Cooking on high gives you a delicious meal in a shorter time, though the low setting is preferable for flavor development.
- What can I serve with Chicken Cacciatore? Common sides include pasta, rice, or crusty bread to soak up the sauce.
- Can I double this recipe? Yes, just ensure your crockpot has enough capacity to hold the ingredients.
- Can I add wine? Adding a splash of red wine enhances the flavor, just reduce the amount of chicken broth accordingly.
Conclusion
Crockpot Chicken Cacciatore is an effortless and tasty meal that brings the comforting flavors of Italian cooking to your dinner table. With its hearty ingredients, you can feel good about serving this dish to your loved ones. Whether you’re short on time or looking for a filling weeknight dinner, this recipe will surely impress. Give it a try, and enjoy the delightful aromas filling your home!
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Crockpot Chicken Cacciatore
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting and delicious Italian-inspired dish featuring tender chicken cooked in a rich, flavorful sauce.
Ingredients
- 4 chicken breasts
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat. Sear the chicken breasts for 3-4 minutes on each side until browned.
- Place the seared chicken in the crockpot and top with sliced onions, bell peppers, and minced garlic.
- Pour in the diced tomatoes and chicken broth. Sprinkle oregano, basil, salt, and pepper over the mixture and stir gently to combine.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Garnish with fresh parsley before serving.
Notes
Serve over rice, pasta, or polenta. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg
