Crockpot Chicken Fried Rice is a flavorful, comforting meal that combines tender chicken with vibrant vegetables and hearty rice. This dish simplifies your cooking routine by allowing you to prepare everything in a single crockpot, making it perfect for busy weeknights or cozy family gatherings. The ease of preparation and the rich blend of flavors will soon make this a go-to recipe in your rotation.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 30 grams
- Carbohydrates: 45 grams
- Fat: 9 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 650 mg
Why Make This Crockpot Chicken Fried Rice
Crockpot Chicken Fried Rice is not just easy to make; it’s also incredibly versatile. The slow cooking process allows the flavors to meld beautifully, ensuring each bite is packed with taste. Plus, it’s an excellent way to use leftover rice and a variety of vegetables you have on hand. This dish is perfect for meal prep, as it stores well and tastes even better the next day. Whether you’re seeking a quick family dinner or a delicious dish for a potluck, this fried rice recipe will never disappoint.
How to Make Crockpot Chicken Fried Rice
Follow these simple steps to whip up a delightful batch of Crockpot Chicken Fried Rice.
Ingredients:
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup frozen peas and carrots
- 4 cups chicken broth
- 3 green onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Directions:
Step 1: Preparation
In a crockpot, add the diced chicken breast, cooked rice, frozen peas and carrots, and chopped green onions.
Step 2: Mixing
In a separate bowl, whisk together the chicken broth, minced garlic, soy sauce, sesame oil, salt, and pepper until well combined.
Step 3: Cooking
Pour the mixture into the crockpot over the chicken and rice. Stir to combine all the ingredients evenly.
Step 4: Finishing
Cover the crockpot and cook on low for 4-6 hours or until the chicken is cooked through. Stir well before serving to ensure even distribution of flavors. Enjoy your Crockpot Chicken Fried Rice!
How to Serve Crockpot Chicken Fried Rice
Serve this delicious dish warm, garnished with extra green onions or sesame seeds for added flavor and crunch. It pairs wonderfully with a side of soy sauce or sriracha for those who love a bit of heat. This recipe is perfect for family dinners, easy entertaining, or packed lunches.
How to Store Crockpot Chicken Fried Rice
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions until hot. You can also freeze portions in airtight containers for up to 2-3 months. Just thaw in the refrigerator overnight before reheating.
Expert Tips for Perfect Crockpot Chicken Fried Rice
- For added flavor, consider marinating your chicken in soy sauce for 30 minutes prior to cooking.
- Feel free to customize the vegetables based on what you have—bell peppers, corn, and broccoli work great!
- If you like your rice a little crispy, you can briefly sauté the rice in a skillet after cooking it in the crockpot.
- Always use cooked rice for this recipe; leftover rice works best as it holds up the texture during cooking.
Delicious Variations
- Vegetarian Option: Substitute chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.
- Spicy Addition: Add red pepper flakes or a dash of chili sauce for a spicy kick.
- Rice Alternatives: Experiment with quinoa or cauliflower rice for a lower-carb option.
Frequently Asked Questions
Can I use uncooked rice in this recipe?
No, it’s best to use pre-cooked rice to ensure that it doesn’t become mushy during the long cooking process.
Can I use frozen chicken breasts?
Yes, but make sure they’re fully cooked before consuming. It’s safer to thaw them beforehand.
Is this recipe gluten-free?
You can easily make this dish gluten-free by using tamari instead of soy sauce.
How do I know when the chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165°F.
Can I add more vegetables?
Absolutely! Feel free to incorporate your favorite vegetables, just ensure they are cut into similar sizes for even cooking.
Conclusion
Crockpot Chicken Fried Rice is a simple yet delicious way to bring comfort food to your table without extensive effort. With one pot, a handful of ingredients, and a few hours cooking, you can serve a delightful meal that everyone will love. So why not give this recipe a try? You’ll appreciate the ease and the incredible taste that makes this dish a family favorite! Enjoy your cooking adventure!
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Crockpot Chicken Fried Rice
- Total Time: 255-375
- Yield: 6 servings 1x
- Diet: None
Description
A flavorful, comforting meal that combines tender chicken with vibrant vegetables and hearty rice, all prepared in a single crockpot.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup frozen peas and carrots
- 4 cups chicken broth
- 3 green onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a crockpot, add the diced chicken breast, cooked rice, frozen peas and carrots, and chopped green onions.
- In a separate bowl, whisk together the chicken broth, minced garlic, soy sauce, sesame oil, salt, and pepper until well combined.
- Pour the mixture into the crockpot over the chicken and rice. Stir to combine all the ingredients evenly.
- Cover the crockpot and cook on low for 4-6 hours or until the chicken is cooked through. Stir well before serving to ensure even distribution of flavors.
Notes
For added flavor, consider marinating your chicken in soy sauce for 30 minutes prior to cooking. Customize vegetables based on what you have on hand.
- Prep Time: 15
- Cook Time: 240-360
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
