Description
A warm and savory meatloaf flavored with French onion soup, slow-cooked to tender perfection.
Ingredients
Scale
- 1 lb ground beef
- 1 packet French onion soup mix
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 cup French onion soup
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Combine ground beef, French onion soup mix, breadcrumbs, milk, egg, salt, and pepper in a large bowl. Mix until well blended.
- Shape the mixture into a loaf and place it in the crockpot. Press gently to maintain shape.
- Pour the French onion soup over the meatloaf. Cover and cook on low for 6-8 hours or on high for 4 hours until cooked through.
- Slice and serve, garnished with chopped parsley.
Notes
Let the meatloaf rest for 5–10 minutes before slicing to help it hold together.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3.5g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1.2g
- Protein: 36g
- Cholesterol: 85mg