Description
A creamy and zesty comfort food that cooks itself in the crockpot, perfect for busy families or a relaxing dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Place the chicken breasts in the crockpot, arranging evenly for even cooking.
- Sprinkle the ranch dressing mix over the chicken breasts.
- Pour in the chicken broth to keep the chicken moist and cover the crockpot.
- Cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, add the cream cheese and let it melt. Stir in the shredded cheddar cheese. Season with salt and pepper to taste, garnish with green onions if desired, and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg