Description
A light and refreshing twist on the classic Caesar salad with cool cucumber, crunchy romaine, and savory toppings.
Ingredients
Scale
- 1 large cucumber, sliced
- 1 cup romaine lettuce, chopped
- ¼ cup grated Parmesan cheese
- ¼ cup croutons
- 2 tablespoons Caesar dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers and romaine lettuce. Use a sharp knife to slice the cucumber thinly so each bite is tender and crisp.
- Add the Caesar dressing and toss to coat evenly without bruising the lettuce.
- Top with grated Parmesan cheese and croutons. No cooking is required.
- Season with salt and pepper to taste. Serve immediately to maintain crunchiness.
Notes
Best eaten immediately. Store components separately if needed; leftovers may become soggy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 435mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2.8g
- Protein: 7g
- Cholesterol: 10mg