This creamy, smoky dip comes together in minutes and always disappears fast. Tangy sour cream and rich mayo make a smooth base. Sharp cheddar adds bite. Crispy bacon gives salty crunch. Mild green chilies add a gentle heat and bright color. Chill it a bit and the flavors meld into a crowd-pleasing snack that smells savory and looks inviting.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 12 (about 1/4 cup per serving)
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 225 kcal (approximate)
- Protein: 4 g
- Carbohydrates: 1.5 g
- Fat: 22 g
- Fiber: 0.5 g
- Sugar: 0.5 g
- Sodium: 270 mg
Why Make This Delicious Hissy Fit Dip
This dip is quick, bold, and satisfying. It balances cool, creamy textures with sharp cheese and crunchy bacon. The canned green chilies add a smoky, slightly tangy note without overpowering the mix. It’s perfect for last-minute gatherings, game days, or a simple snack plate. You can make it ahead, and chilling lets the flavors deepen. The scent of bacon and cheddar together is irresistible and the dip holds up well on a party table.
How to Make Delicious Hissy Fit Dip
This recipe requires no stovetop work unless you cook the bacon yourself. Simply mix the ingredients, chill to meld flavors, then garnish and serve. Use full-fat dairy for the creamiest texture, or swap for lighter versions if desired. Crisp the bacon well for the best texture contrast. Taste and adjust salt and pepper before chilling.
Ingredients:
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 can diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
Step 1: Preparation
Drain the canned diced green chilies and crumble cooked bacon if not already done. Shred the cheddar if needed and chop green onions for garnish. Place a large mixing bowl on the counter.
Step 2: Mixing
Add the sour cream and mayonnaise to the bowl. Stir until smooth. Fold in shredded cheddar, crumbled bacon, diced green chilies, garlic powder, and onion powder. Season with salt and pepper to taste. Mix until everything is evenly combined.
Step 3: Cooling
Transfer the dip into a serving dish. Cover and chill in the refrigerator for at least 30 minutes. Chilling lets the flavors marry and the mixture firm up slightly for easier scooping.
Step 4: Finishing
Before serving, give the dip a quick stir and adjust seasoning if needed. Garnish with chopped green onions for color and fresh bite. Serve with tortilla chips, crackers, or fresh vegetable sticks.
How to Serve Delicious Hissy Fit Dip
Serve chilled or at cool room temperature. Pair with sturdy dippers like tortilla chips, pretzel chips, pita chips, or thick vegetable sticks (carrots, celery, bell pepper). For parties, place the dip in the center of a platter surrounded by dippers. This dip also works as a sandwich spread or a baked potato topper for a fun twist.
How to Store Delicious Hissy Fit Dip
Store leftovers in an airtight container in the refrigerator. Keep chilled and use within 3–4 days for best flavor and food safety. Do not freeze — the texture will become watery and grainy after thawing. If it separates slightly after resting, stir gently to recombine before serving.
Expert Tips for Perfect Delicious Hissy Fit Dip
- Use full-fat sour cream and mayo for the creamiest texture. Low-fat versions may be thinner.
- Crisp bacon well and drain on paper towels so the dip doesn’t get greasy.
- Pat the chilies dry with a paper towel to avoid extra moisture.
- Chill at least 30 minutes, but 1–2 hours improves flavor melding.
- For sharper flavor, use extra-sharp cheddar or add a splash of Worcestershire sauce.
- If you want a smoother dip, pulse briefly in a food processor, leaving some bacon chunks for texture.
- Taste and season after mixing; bacon and cheddar add salt, so add extra salt sparingly.
Delicious Variations
- Spicy Hissy Fit: Add 1–2 teaspoons hot sauce or swap green chilies for chopped jalapeños.
- Cheesy Bake: Transfer dip to an oven-safe dish, top with extra cheddar, and bake at 350°F (175°C) for 10–12 minutes until bubbly.
- Lighter Version: Use Greek yogurt in place of sour cream and light mayo to cut calories.
- Herb Boost: Add chopped fresh parsley, dill, or chives for brightness.
- Tex-Mex Twist: Stir in a squeeze of lime juice and a pinch of cumin for a southwestern flavor.
Frequently Asked Questions
- Can I make this dip ahead of time?
- Yes. Make it up to 24 hours ahead and refrigerate. Chilling helps flavors meld. Stir before serving.
- How long will this dip last in the fridge?
- Store in an airtight container for 3–4 days. Discard if it develops off smells or visible mold.
- Can I freeze Hissy Fit Dip?
- Freezing is not recommended. The dairy separates and becomes watery when thawed.
- Do I need to cook the bacon first?
- Yes. Use fully cooked and crumbled bacon. Raw bacon will not cook in the dip and can make it unsafe.
- Can I make this dip vegetarian?
- Replace bacon with smoked tempeh crumbles or crispy fried mushrooms for a smoky, vegetarian-friendly option.
- Is there a way to make it less rich?
- Swap full-fat sour cream for plain Greek yogurt and use light mayo. This thins the dip slightly but keeps creaminess and tang.
- What if I prefer more texture?
- Add extra crumbled bacon, coarsely shredded cheese, or chopped bell peppers for crunch.
Conclusion
This Delicious Hissy Fit Dip is easy, flavorful, and perfect for game day, potlucks, or a cozy night in. It’s creamy, salty, and has just enough heat from the green chilies to keep things interesting. Try the classic version or experiment with the variations above. For another take and serving ideas, see Hissy Fit Dip {Football Friday} – Plain Chicken. Enjoy making it — and enjoy how fast it disappears!
Print
Delicious Hissy Fit Dip
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Non-Vegetarian
Description
A creamy, smoky dip made with sour cream, mayonnaise, cheddar cheese, and crispy bacon, perfect for parties and gatherings.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 can diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preparation: Drain the canned diced green chilies and crumble cooked bacon if not already done. Shred the cheddar if needed and chop green onions for garnish. Place a large mixing bowl on the counter.
- Mixing: Add the sour cream and mayonnaise to the bowl. Stir until smooth. Fold in shredded cheddar, crumbled bacon, diced green chilies, garlic powder, and onion powder. Season with salt and pepper to taste. Mix until everything is evenly combined.
- Cooling: Transfer the dip into a serving dish. Cover and chill in the refrigerator for at least 30 minutes. Chilling lets the flavors marry and the mixture firm up slightly for easier scooping.
- Finishing: Before serving, give the dip a quick stir and adjust seasoning if needed. Garnish with chopped green onions for color and fresh bite. Serve with tortilla chips, crackers, or fresh vegetable sticks.
Notes
Ensure to use full-fat dairy for the best texture. This dip can be made ahead and chilled to deepen flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 225
- Sugar: 0.5g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg
