This pizza-inspired frittata tastes like a warm slice of your favorite pie in egg form. It has melty mozzarella, savory pepperoni, and bright bites of bell pepper and onion. The top turns golden and slightly crisp in the oven. It smells of herbs and melted cheese and has a soft, tender center with a bit of chew from the pepperoni and veggies. It’s quick to make and great for breakfast, brunch, or a light dinner.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes (5 minutes stovetop + 15 minutes oven)
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
(Approximate per serving)
- Calories per serving: 320 kcal
- Protein: 20 g
- Carbohydrates: 5 g
- Fat: 24 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 490 mg
Why Make This Delicious Pizza Frittata
This frittata is a fun, easy way to enjoy pizza flavors without the crust. It cooks fast and feeds a small crowd. It works well for busy mornings and relaxed weekend brunches. The dish gives you warm, cheesy bites with a hint of Italian seasoning and a satisfying mix of textures — creamy eggs, gooey cheese, and caramelized edges. It’s a forgiving recipe that welcomes substitutions and leftovers.
How to Make Delicious Pizza Frittata
Follow a few simple steps: whisk the eggs, fold in the toppings, set the mixture in a hot skillet, then finish it in the oven. The stovetop step gives a golden edge and the oven finishes the center evenly. Keep an eye on color and a toothpick test to check doneness. Use an ovenproof skillet so you can move from stove to oven in one pan.
Ingredients:
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup sliced mushrooms
- 1/2 cup sliced pepperoni
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Substitutions and notes:
- Use low-fat milk or a dairy alternative (unsweetened almond milk) to reduce calories.
- Swap pepperoni for cooked sausage, diced ham, or turkey pepperoni for a leaner option.
- Try cheddar or provolone if you prefer a different cheese flavor.
- Add fresh basil or a pinch of red pepper flakes for a flavor boost.
Directions:
Step 1: Preparation
Preheat your oven to 375°F (190°C). Dice the bell peppers and onions, slice mushrooms and pepperoni if needed. Crack the eggs into a large bowl and measure the milk and cheese so everything is ready.
Step 2: Mixing
In the large bowl, whisk together the eggs and milk until smooth and slightly frothy. Stir in the shredded mozzarella, diced bell peppers, diced onions, sliced mushrooms, sliced pepperoni, Italian seasoning, and salt and pepper. Mix until the ingredients are evenly distributed.
Step 3: Cooking
Heat a drizzle of olive oil in an oven-safe skillet over medium heat. Pour the egg mixture into the hot skillet and cook for about 5 minutes, gently lifting the edges so the uncooked egg flows underneath. When the edges start to set and look slightly firm, transfer the skillet to the preheated oven. Bake for 15–20 minutes, or until the frittata is fully set in the center and golden on top. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Step 4: Finishing
Remove the skillet from the oven and let the frittata cool for 3–5 minutes. This helps it set and makes slicing easier. Slice into wedges and serve warm. Garnish with a sprinkle of fresh basil or extra shredded cheese if you like.
How to Serve Delicious Pizza Frittata
Serve slices hot or at room temperature. Pair with a simple green salad for lunch, roasted potatoes for brunch, or crusty bread and soup for dinner. Add a side of pickled peppers or hot sauce for heat. The frittata also works cold — pack a wedge for lunch or a picnic.
How to Store Delicious Pizza Frittata
- Refrigerator: Cool completely, cover tightly or store in an airtight container, and refrigerate for up to 3–4 days.
- Freezer: Slice into portions, wrap each slice in plastic wrap and foil, and freeze for up to 1 month. Thaw overnight in the fridge before reheating.
- Reheat: Warm a slice in a 350°F (175°C) oven for 8–10 minutes, or microwave on medium power for 45–60 seconds until heated through.
Expert Tips for Perfect Delicious Pizza Frittata
- Use an oven-safe skillet (cast iron works great) to move easily from stove to oven.
- Don’t overwhisk the eggs. Whisk until combined but not frothy for a tender texture.
- Cook briefly on the stove to set the edges; this prevents a runny center.
- Let the frittata rest before slicing to finish cooking gently and hold its shape.
- If using watery vegetables (like fresh tomatoes), sauté them first so they don’t release excess moisture.
- Taste and adjust seasoning before baking; cheese and pepperoni are salty, so add salt sparingly.
- For a fluffier frittata, fold in a tablespoon of ricotta or beat the eggs well with a fork until slightly airy.
Delicious Variations
- Vegetarian: Omit pepperoni and add chopped spinach, sun-dried tomatoes, and artichoke hearts.
- Meat lovers: Add cooked sausage crumbles or bacon with extra cheese.
- Mediterranean: Swap mozzarella for feta, add olives, roasted red peppers, and oregano.
- Low-carb: Use egg whites plus whole eggs and reduce cheese, or add more veggies to bulk it up.
- Mini frittatas: Pour into a muffin tin and bake 12–15 minutes for single-serve bites.
Frequently Asked Questions
Q: Can I make this frittata without an oven-safe skillet?
A: Yes. Cook the egg mixture in a nonstick skillet until edges set, then transfer the mixture to a greased baking dish and bake until set. The texture will be similar.
Q: How do I know when the frittata is done?
A: The center should be set and not jiggly. A toothpick inserted in the center should come out clean or with a few moist crumbs. The top should be lightly golden.
Q: Can I prepare the ingredients ahead of time?
A: Absolutely. Chop vegetables and grate cheese a day ahead. Store them in airtight containers in the fridge. Mix eggs and milk just before cooking for best texture.
Q: Is it safe to reheat leftover frittata?
A: Yes. Reheat in the oven at 350°F (175°C) for 8–10 minutes or microwave on medium for 45–60 seconds. Ensure it’s heated through.
Q: Can I use egg substitutes or fewer eggs?
A: You can use egg substitute or fewer eggs, but texture will change. If using liquid egg substitute, follow package guidance for volumes. For a lighter frittata, combine 3–4 whole eggs with 3–4 egg whites.
Q: How can I reduce sodium in this recipe?
A: Use low-sodium or nitrate-free pepperoni, lower-sodium cheese, and skip adding extra salt. Add fresh herbs and a squeeze of lemon for brightness instead.
Conclusion
This Delicious Pizza Frittata is a fast, comforting dish that captures classic pizza flavors in a tender egg bake. It’s easy to customize, stores well, and reheats nicely for quick meals. For more ideas and a similar take on a pizza-style frittata, check out Easy Pizza Frittata — My Diary of Us. Give it a try — it’s a simple way to brighten up breakfast or brunch.
Print
Delicious Pizza Frittata
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A pizza-inspired frittata featuring mozzarella, pepperoni, bell pepper, and onion, baked to perfection.
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup sliced mushrooms
- 1/2 cup sliced pepperoni
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C). Prepare the ingredients: dice the bell peppers and onions, slice mushrooms and pepperoni.
- In a large bowl, whisk the eggs and milk until smooth. Stir in the mozzarella, bell peppers, onions, mushrooms, pepperoni, Italian seasoning, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat. Pour in the egg mixture and cook for about 5 minutes, lifting the edges as it cooks.
- Transfer the skillet to the oven and bake for 15–20 minutes until set and golden on top. Use a toothpick to check doneness.
- Let cool for 3–5 minutes before slicing and serving warm.
Notes
Great for breakfast, brunch, or a light dinner. Can be served hot or at room temperature. Leftovers can be refrigerated or frozen for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 420mg
