Delicious Salted Caramel Fudge Truffles are an indulgent treat that offers the perfect combination of rich chocolate, sweet caramel, and a touch of salty goodness. These truffles are not only simple to make but also look stunning on any dessert platter, making them the perfect sweet ending to a meal or a delightful gift for friends and family.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including chilling time)
- Servings: 24 truffles
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1.5 grams
- Carbohydrates: 15 grams
- Fat: 7 grams
- Fiber: 0.5 grams
- Sugar: 12 grams
- Sodium: 35 mg
Why Make This Delicious Salted Caramel Fudge Truffles
These truffles strike a perfect balance between sweet and salty, enriched by the velvety texture of chocolate and the luscious sweetness of caramel. They are an ideal treat for any occasion, whether it’s a holiday gathering or simply a cozy night in. Plus, making truffles at home allows you to control the ingredients, making them a more wholesome option than store-bought candies.
How to Make Delicious Salted Caramel Fudge Truffles
Ingredients:
- 1 cup heavy cream
- 2 cups chocolate chips
- 1 cup caramel sauce
- 1 teaspoon sea salt
- Cocoa powder or crushed nuts for coating
Directions:
Step 1: Preparation
In a saucepan, heat the heavy cream until it begins to simmer. Be careful not to boil it.
Step 2: Mixing
Remove the saucepan from the heat and stir in the chocolate chips until melted and smooth. This is where the magic happens, as the chocolate should melt effortlessly into a glossy mixture.
Step 3: Combining
Add the caramel sauce to the melted chocolate and mix until well combined. The mixture will become a rich, creamy delight that you will want to devour straight from the bowl.
Step 4: Cooling
Allow the mixture to cool at room temperature for about 15 minutes. Then, refrigerate it for about 2 hours or until it becomes firm enough to scoop.
Step 5: Shaping
Once the mixture is firm, scoop out small portions using a melon baller or your hands, and roll them gently into balls to form the truffles.
Step 6: Coating
Roll the truffles in cocoa powder or crushed nuts for coating. This adds not just a visual appeal but also an inviting texture.
Step 7: Garnishing
Sprinkle a pinch of sea salt on top of each truffle for the finishing touch. This contrast will enhance the flavors beautifully.
Step 8: Storing
Store your truffles in the refrigerator until you’re ready to serve. They will keep well for about a week, although they’re unlikely to last that long!
How to Serve Delicious Salted Caramel Fudge Truffles
These truffles make a delightful end to dinner and can be served on a beautiful platter for guests to enjoy. Pair them with a cup of coffee, tea, or dessert wine for an elevated experience. They also make charming gifts, beautifully wrapped in boxes or jars.
How to Store Delicious Salted Caramel Fudge Truffles
Keep your truffles in an airtight container in the refrigerator. They will stay fresh for up to a week. If you’re looking to preserve them for an extended period, consider freezing them. Just ensure they are well-sealed, and they can last for up to three months in the freezer.
Expert Tips for Perfect Delicious Salted Caramel Fudge Truffles
- Use high-quality chocolate chips for a richer flavor.
- Experiment with different types of coatings, like crushed pretzels or shredded coconut, for a fun twist.
- Ensure the caramel sauce is at room temperature before mixing it in for ease of combining.
- If you want to add a deeper flavor, consider using flavored sea salts like smoked or garlic-infused varieties.
Delicious Variations
- Nutty Truffles: Incorporate chopped nuts like hazelnuts or pecans into the chocolate mixture for added crunch.
- Spiced Truffles: Add a pinch of cinnamon or chili powder to the chocolate for a subtle kick.
- Liqueur-infused: Enhance the flavor by adding a splash of flavored liqueur like orange or hazelnut.
Frequently Asked Questions
- Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will give a sweeter flavor. Adjust the quantity of caramel to taste, as milk chocolate is less bitter. - What type of caramel sauce works best?
A homemade caramel sauce offers a more authentic taste, but store-bought sauce can work just fine for convenience. - Can I make these truffles vegan?
Absolutely! Use coconut cream, dairy-free chocolate chips, and plant-based caramel for a vegan alternative. - What can I substitute if I don’t have heavy cream?
You can use coconut cream or a plant-based cream to create a similar texture. - How do I know when the truffle mixture is ready to roll?
It should be firm enough to hold its shape but still soft when rolling. If it’s too soft, let it chill longer in the refrigerator.
Conclusion
Delicious Salted Caramel Fudge Truffles are a fantastic way to indulge your sweet tooth and impress your friends. With their creamy chocolate and delightful salted caramel flavor, they are sure to become a favorite! Don’t hesitate to whip up a batch and enjoy the sweet satisfaction that these treats offer. Grab your apron and start creating today—the perfect truffle awaits!
Print
Delicious Salted Caramel Fudge Truffles
- Total Time: 145 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Indulgent truffles combining rich chocolate, sweet caramel, and a touch of salty goodness. Perfect for any occasion.
Ingredients
- 1 cup heavy cream
- 2 cups chocolate chips
- 1 cup caramel sauce
- 1 teaspoon sea salt
- Cocoa powder or crushed nuts for coating
Instructions
- In a saucepan, heat the heavy cream until it begins to simmer; do not boil.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Add the caramel sauce to the melted chocolate and mix until well combined.
- Allow the mixture to cool at room temperature for about 15 minutes, then refrigerate for about 2 hours until firm.
- Scoop out small portions and roll them into balls to form truffles.
- Roll the truffles in cocoa powder or crushed nuts for coating.
- Sprinkle a pinch of sea salt on top of each truffle.
- Store in the refrigerator until ready to serve.
Notes
Use high-quality chocolate for a richer flavor. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 5mg
