Description
Indulgent truffles combining rich chocolate, sweet caramel, and a touch of salty goodness. Perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 2 cups chocolate chips
- 1 cup caramel sauce
- 1 teaspoon sea salt
- Cocoa powder or crushed nuts for coating
Instructions
- In a saucepan, heat the heavy cream until it begins to simmer; do not boil.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Add the caramel sauce to the melted chocolate and mix until well combined.
- Allow the mixture to cool at room temperature for about 15 minutes, then refrigerate for about 2 hours until firm.
- Scoop out small portions and roll them into balls to form truffles.
- Roll the truffles in cocoa powder or crushed nuts for coating.
- Sprinkle a pinch of sea salt on top of each truffle.
- Store in the refrigerator until ready to serve.
Notes
Use high-quality chocolate for a richer flavor. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 5mg