This strawberry butter is bright, creamy, and full of fresh fruit flavor. It spreads smoothly on warm toast and adds a sweet, fragrant lift to biscuits, pancakes, or scones. The butter smells faintly of vanilla and fresh strawberries, tastes sweet with a rich buttery mouthfeel, and has little bits of fruity texture that make each bite interesting.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 8 (about 2 tablespoons each)
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120 kcal (approx.)
- Protein: 0.4 g
- Carbohydrates: 5 g
- Fat: 11 g
- Fiber: 0.3 g
- Sugar: 5 g
- Sodium: 2 mg
Why Make This Delicious Strawberry Butter
This strawberry butter is an easy, no-cook way to capture fresh strawberry flavor. It adds a burst of fruit to breakfasts and snacks without the heaviness of jam. The butter is creamy, slightly sweet, and aromatic from vanilla. It’s quick to make and looks lovely in a jar — great for gifting or lifting a simple morning toast into something special.
How to Make Delicious Strawberry Butter
You’ll mash the strawberries, whip the butter until smooth, mix in powdered sugar and vanilla, then gently fold in the berries. No heating is required unless you prefer a jammy, cooked version. The result is spreadable, lightly sweet, and fragrant.
Ingredients:
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
Step 1: Preparation
Hull and chop the fresh strawberries, then place them in a bowl. Use a fork to mash the strawberries until they are chunky but not completely smooth. If the strawberries are very juicy, drain a little juice so the butter does not become too loose.
Step 2: Mixing
In another bowl, beat the softened butter with a fork or electric mixer until creamy and light. Gradually add the powdered sugar and vanilla extract, beating until the mixture is smooth and evenly combined.
Step 3: Cooking
(No cooking required) Gently fold the mashed strawberries into the creamed butter mixture. Use a spatula to mix until evenly distributed but still slightly chunky. Taste and add a pinch more powdered sugar if you prefer it sweeter.
Step 4: Finishing
Transfer the strawberry butter to a clean jar or serving dish. Refrigerate for at least 30 minutes to firm up and let flavors meld. Serve chilled or at room temperature spread on toast, warm biscuits, pancakes, or muffins.
How to Serve Delicious Strawberry Butter
Serve it on warm, buttered toast for a double-berry-butter hit. Spoon onto hot biscuits, croissants, or English muffins. Use it as a topping for pancakes or waffles, or swirl a spoonful into plain yogurt or oatmeal. It also makes a sweet addition to a cheese board paired with mild cheeses.
How to Store Delicious Strawberry Butter
- Refrigerator: Store in an airtight jar for up to 10 days. Keep it cold to maintain texture and freshness.
- Freezer: Freeze in small portions (ice cube tray or mini containers) for up to 3 months. Thaw in the fridge before using.
- Note: If strawberries release extra liquid over time, drain and stir before serving, or use within the first week for best texture.
Expert Tips for Perfect Delicious Strawberry Butter
- Use ripe, fragrant strawberries for the best flavor. Underripe berries will taste tart.
- Pat strawberries dry if they are wet to avoid watering down the butter.
- Soften butter at room temperature, but do not let it melt. Softened butter whips up light and mixes easily.
- Powdered sugar helps keep the mixture smooth. If you only have granulated sugar, pulse it in a blender first to make it finer.
- For a smoother texture, pulse the strawberries in a mini food processor before folding in, or mash more thoroughly.
- Taste as you go and adjust sweetness. A little lemon zest brightens the flavor without extra sugar.
- For a jam-like spread, gently simmer the strawberries with a tablespoon of sugar for 5–8 minutes, cool, then fold into the butter.
Delicious Variations
- Lemon-Strawberry Butter: Add 1 teaspoon lemon zest and a squeeze of lemon juice.
- Honey-Strawberry Butter: Replace powdered sugar with 2 tablespoons honey, reduce butter by 1 tablespoon.
- Strawberry-Basil Butter: Stir in 1 tablespoon finely chopped fresh basil for an herbal twist.
- Cinnamon-Strawberry Butter: Add 1/4 teaspoon ground cinnamon for warm spice notes.
- Mixed Berry Butter: Use half strawberries and half raspberries or blueberries for mixed flavor.
Frequently Asked Questions
-
Can I use frozen strawberries?
Yes. Thaw and drain frozen strawberries well, then pat dry before mashing. Frozen berries can be juicier, so drain excess liquid to avoid a runny butter. -
How long will this butter last?
Keep it in an airtight container in the fridge for up to 10 days. For longer storage, freeze portions for up to 3 months. -
Can I use salted butter?
You can, but use a smaller pinch of added salt if needed. Salted butter will add a salty contrast to the sweetness, which some people enjoy. -
Can I make this ahead for a party?
Yes. Make it up to 3 days ahead and refrigerate. For larger events, keep it chilled and bring to room temperature about 15 minutes before serving so it’s easy to spread. -
My butter is runny. What happened?
The strawberries likely released too much juice or the butter was too soft/melted. Drain excess strawberry juice, chill the mixture to firm it up, or add a bit more softened butter and re-whip. -
Can I reduce the sugar?
Yes. Reduce powdered sugar to taste, or substitute with honey or maple syrup—start with 1–2 tablespoons and adjust. Keep in mind that less sugar may slightly shorten the fridge shelf life. -
Is powdered sugar necessary?
Powdered sugar helps the butter stay smooth because it dissolves quickly. If you only have granulated sugar, grind it briefly in a blender or food processor to make it finer, or use superfine sugar.
Conclusion
This simple strawberry butter is a quick way to add fresh, sweet flavor to breakfasts and treats. It’s creamy, fragrant, and full of tiny strawberry pieces that make each bite special. Try it on warm biscuits or toast for an easy, delicious upgrade. For another version and inspiration, see this Strawberry Butter | 12 Tomatoes (https://12tomatoes.com/strawberry-butter/). Enjoy making and sharing this bright spread — it’s a small recipe that brings big smiles.
Print
Delicious Strawberry Butter
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This bright, creamy strawberry butter is perfect for spreading on toast, biscuits, pancakes, or scones.
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Hull and chop the fresh strawberries, then mash them until chunky in a bowl.
- Beat the softened butter until creamy, then gradually add powdered sugar and vanilla, mixing until smooth.
- Gently fold the mashed strawberries into the creamed butter mixture, being careful to keep some chunks.
- Transfer to a jar and refrigerate for at least 30 minutes before serving.
Notes
For a smoother texture, you can blend the strawberries more thoroughly or adjust sweetness as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 2mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.3g
- Protein: 0.4g
- Cholesterol: 30mg
