Description
This bright, creamy strawberry butter is perfect for spreading on toast, biscuits, pancakes, or scones.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Hull and chop the fresh strawberries, then mash them until chunky in a bowl.
- Beat the softened butter until creamy, then gradually add powdered sugar and vanilla, mixing until smooth.
- Gently fold the mashed strawberries into the creamed butter mixture, being careful to keep some chunks.
- Transfer to a jar and refrigerate for at least 30 minutes before serving.
Notes
For a smoother texture, you can blend the strawberries more thoroughly or adjust sweetness as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 2mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.3g
- Protein: 0.4g
- Cholesterol: 30mg