Description
A bright, tropical soft-serve treat made with just four ingredients, capturing the sweet and tangy flavor of fresh pineapple.
Ingredients
Scale
- 2 cups pineapple chunks (frozen)
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1 tsp lemon juice
Instructions
- Preparation: Measure the frozen pineapple, coconut milk, sugar, and lemon juice. If the pineapple chunks are in a large block, break them up slightly for easier blending.
- Mixing: Place the frozen pineapple, coconut milk, sugar, and lemon juice in the blender. Secure the lid and blend starting on low, then increase speed until smooth.
- Cooking: Blend until creamy; this recipe requires no heat. Stop to scrape down the sides as needed.
- Finishing: Check texture; if too thick, add a splash of coconut milk. Taste and adjust sweetness or acidity as desired. Serve immediately or freeze for 30-60 minutes for a firmer texture.
Notes
Serve in chilled cups, garnished with a pineapple wedge or maraschino cherry. Can be blended with mango for variation, and is easily customizable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 41g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg