Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 1g
- Carbohydrates: 27g
- Fat: 5g
- Fiber: 1g
- Sugar: 17g
- Sodium: 50mg
Why Make This Divine Cranberry Fluff
Divine Cranberry Fluff is the perfect dish to bring joy to your table! It’s light, fluffy, and combines the tangy sweetness of cranberry with creamy whipped topping and refreshing pineapple. This delightful treat is not just about taste; it adds a vibrant splash of color to your holiday spread or any special gathering. Whether as a side dish or a light dessert, it’s an instant crowd-pleaser that everyone will enjoy.
How to Make Divine Cranberry Fluff
Making Divine Cranberry Fluff is a breeze! This no-cook recipe comes together in just one mixing bowl, making cleanup a cinch. All you need are a handful of simple ingredients, and you’ll have a luscious dish that’s sure to impress your family and friends.
Ingredients:
- 1 can (14 oz) whole berry cranberry sauce
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans or walnuts (optional)
Directions:
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Step 1: Preparation
In a large mixing bowl, gather all your ingredients. The preparation is quick and simple; just make sure the crushed pineapple is well-drained to avoid excess moisture in the fluff.
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Step 2: Mixing
Pour the whole berry cranberry sauce, mini marshmallows, whipped topping, and drained crushed pineapple into the bowl. Gently stir the mixture until everything is well combined, ensuring no clumps remain.
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Step 3: Cooking
This dish doesn’t require cooking, but the chilling step is crucial. Once mixed, cover the bowl with plastic wrap or a lid and place it in the refrigerator.
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Step 4: Finishing
Allow the Divine Cranberry Fluff to chill in the fridge for at least 1 hour. This helps the flavors meld together and gives the fluff a beautiful, airy texture. If you like, fold in the chopped pecans or walnuts just before serving for an added crunch.
How to Serve Divine Cranberry Fluff
Serve your Divine Cranberry Fluff in a decorative bowl, garnished with a sprinkle of chopped nuts on top, if desired. It makes a delightful addition to your Thanksgiving feast, Christmas dinner, or any festive occasion! You can also serve it as a refreshing dessert after a heavy meal, providing a light and fluffy finish.
How to Store Divine Cranberry Fluff
If you have leftovers (though they’re rare!), store the Divine Cranberry Fluff in an airtight container in the refrigerator. It will keep well for about 3 days. The texture may change slightly as it sits, but it will still taste delicious!
Expert Tips for Perfect Divine Cranberry Fluff
- Ingredient Substitutions: If you don’t have whipped topping on hand, homemade whipped cream works just as well. Just whip heavy cream until soft peaks form and gently fold it in.
- Add Color: Consider adding some chopped fresh fruits like mandarin oranges or strawberries for a burst of color and flavor.
- Nut Allergies: If you’re serving someone with nut allergies, simply leave out the nuts or substitute them with sunflower seeds for a crunchy element.
Delicious Variations
- Tropical Twist: Swap in diced mango or kiwi for a tropical touch. You can also use coconut whipped topping for a coconut flavor.
- Chocolate Lovers: Fold in mini chocolate chips for a decadent twist that chocolate lovers will adore.
- Berry Bliss: Incorporate fresh blueberries or raspberries with the marshmallows for an extra berry punch.
Frequently Asked Questions
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Can I make this ahead of time? Yes, you can prepare Divine Cranberry Fluff a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
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Can I freeze the cranberry fluff? It’s not recommended to freeze this dish, as the texture of the whipped topping may change upon thawing.
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What can I serve with this dish? Divine Cranberry Fluff pairs beautifully with roast turkey, ham, or even as a sweet side to a barbecue.
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How do I make this healthier? You can reduce sugar by using low-sugar cranberry sauce and light whipped topping or Greek yogurt.
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Is there a vegan option? Yes! You can make this dish vegan by using coconut whipped cream and ensuring your cranberry sauce has no animal products.
Conclusion
Divine Cranberry Fluff is a cherished recipe that brings sweetness and joy to any table. With its simple preparation and delightful taste, it’s an easy go-to for both special occasions and everyday meals. Try this recipe and watch your friends and family enjoy every fluffy bite! Enjoy the burst of flavor that this dish brings, and don’t hesitate to get creative with variations to make it your own. Happy cooking!
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Divine Cranberry Fluff
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- Author: alicia
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A light and fluffy dessert combining the sweetness of cranberries with creamy whipped topping and refreshing pineapple, perfect for festive occasions.
Ingredients
- 1 can (14 oz) whole berry cranberry sauce
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, gather all your ingredients. Ensure the crushed pineapple is well-drained.
- Pour in the cranberry sauce, mini marshmallows, whipped topping, and crushed pineapple. Gently stir until well combined.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator.
- Allow the fluff to chill for at least 1 hour before serving. Optionally, fold in chopped nuts just before serving.
Notes
For a lighter version, substitute whipped topping with homemade whipped cream or Greek yogurt. Garnish with additional nuts or fresh fruits for added color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 17g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg





