Description
A light and fluffy dessert combining the sweetness of cranberries with creamy whipped topping and refreshing pineapple, perfect for festive occasions.
Ingredients
Scale
- 1 can (14 oz) whole berry cranberry sauce
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, gather all your ingredients. Ensure the crushed pineapple is well-drained.
- Pour in the cranberry sauce, mini marshmallows, whipped topping, and crushed pineapple. Gently stir until well combined.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator.
- Allow the fluff to chill for at least 1 hour before serving. Optionally, fold in chopped nuts just before serving.
Notes
For a lighter version, substitute whipped topping with homemade whipped cream or Greek yogurt. Garnish with additional nuts or fresh fruits for added color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 17g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg