The Easiest Baked Salmon

The Easiest Baked Salmon is a delightful and simple dish that is perfect for weeknight dinners or special occasions. With its fresh flavors and tender fillets, this recipe embraces the essence of homemade cooking without overwhelming you with complicated techniques. If you’re looking to prepare a nutritious meal that’s both satisfying and quick, this baked salmon will certainly do the trick.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 2
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 300
• Protein: 34 grams per serving
• Carbohydrates: 5 grams per serving
• Fat: 15 grams per serving
• Fiber: 0 grams per serving
• Sugar: 1 gram per serving
• Sodium: 240 mg per serving

Why Make This The Easiest Baked Salmon

This recipe stands out because it is incredibly straightforward, allowing even the busiest home cook to whip up a marvelous meal. Baked salmon not only offers a fresh and savory taste but it’s also packed with omega-3 fatty acids, making it a heart-healthy choice. The combination of olive oil, garlic, and lemon elevates the natural flavors of the fish, creating a dish that is both healthy and delicious, perfect for serving to family or guests alike.

How to Make The Easiest Baked Salmon

Ingredients:

• 2 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 lemon slices
• 2 cloves garlic, minced
• Fresh herbs (dill or parsley) for garnish

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C), ensuring that it’s hot enough to cook the salmon evenly. While the oven heats, gather your ingredients and prepare your baking sheet by lining it with parchment paper for easy cleanup.

Step 2: Arranging the Salmon

Place the salmon fillets on the prepared baking sheet, skin-side down. This positioning not only makes serving easier but also helps retain moisture during cooking.

Step 3: Seasoning

Drizzle the olive oil generously over the salmon. Next, sprinkle salt and pepper to taste, allowing the flavors to penetrate the fish. This step is crucial for enhancing the taste of your dish.

Step 4: Adding Flavor

Top the salmon with fresh lemon slices and minced garlic. The lemon will infuse the fish with a zesty flavor, while the garlic offers a fragrant aroma that will fill your kitchen as it bakes.

Step 5: Baking

Bake in the preheated oven for about 15-20 minutes. The salmon is done when it flakes easily with a fork, indicating that it’s perfectly cooked and moist.

Step 6: Garnishing

Finally, garnish the salmon with fresh herbs such as dill or parsley before serving. This adds a pop of color and freshness that enhances the overall presentation and flavor.

How to Serve The Easiest Baked Salmon

Serve the baked salmon with a side of steamed vegetables, a light salad, or fluffy rice to round out your meal. It’s versatile enough to pair with virtually any side, making it a fantastic option for both casual dining and special gatherings.

How to Store The Easiest Baked Salmon

To store leftover salmon, let it cool to room temperature, then place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze the cooked salmon in a sturdy freezer bag for up to 2 months.

Expert Tips for Perfect The Easiest Baked Salmon

• Choose Salmon Wisely: Fresh salmon is best, but you can also use frozen fillets. Just make sure they’re fully thawed before baking.
• Don’t Overcook: Keep a close eye on your salmon as it cooks. Overcooked salmon can become dry, so check for doneness at the 15-minute mark.
• Enhance Flavors: Experiment with different herbs and spices, such as rosemary or paprika, to customize the flavor according to your taste preferences.

Delicious Variations

• Citrus Twist: Add slices of orange or lime along with the lemon for a citrus medley.
• Honey Glaze: Drizzle a bit of honey over the salmon before baking for a sweet and savory combination.
• Spiced Up: Use a sprinkle of paprika or a dash of cayenne pepper for a bit of a kick.

Frequently Asked Questions

• Can I use skin-on salmon?
  Yes! Skin-on salmon adds flavor and moisture. Just allow it to cook skin-side down.
• What should I serve with salmon?
  Great sides include quinoa, mashed potatoes, or a simple green salad to create a balanced meal.
• Can I use other fish?
  Absolutely! This method works well with trout, cod, or any firm white fish.
• How do I know when salmon is done?
  Salmon is perfectly cooked when it flakes easily with a fork and is opaque in color.
• Can I reheat leftovers?
  Yes, reheat it gently in the microwave or oven until warmed through, but avoid overcooking.

Conclusion

The Easiest Baked Salmon is the perfect dish for those seeking a quick, nutritious, and elegant meal. With its simple preparation and mouthwatering flavors, it’s a recipe that anyone can master. So grab your salmon and give this dish a try! You’ll be rewarded with a delightful meal that showcases the beauty of simple ingredients.

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