Description
A delightful and simple baked salmon dish that’s perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 lemon slices
- 2 cloves garlic, minced
- Fresh herbs (dill or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Drizzle olive oil over the salmon and sprinkle with salt and pepper.
- Top with lemon slices and minced garlic.
- Bake for about 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with fresh herbs before serving.
Notes
Pair with steamed vegetables or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg