Description
These no-bake treats are rich, creamy, and sweet, featuring a chocolate shell with a cookie-packed center, ideal for Easter celebrations.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- Food coloring (for decoration)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed Oreos with the softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment.
- Freeze the balls for about 30 minutes until firm.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip the chilled cookie balls into the melted chocolate, ensuring they are fully coated.
- Tap off excess chocolate and return them to the baking sheet.
- Decorate with food coloring or sprinkles while the chocolate is wet.
- Let the chocolate set at room temperature or refrigerate until firm before serving.
Notes
Use fully softened cream cheese for an even mix and chill thoroughly before dipping to maintain shape.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg