Description
Bright, chewy, and full of color, these funfetti cookies are perfect for any spring dessert table.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes with a mixer or 4–5 minutes by hand.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the rainbow sprinkles gently.
- Drop tablespoonfuls of the dough onto the prepared baking sheet, leaving at least 2 inches between each cookie.
- Bake for 10–12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 3–5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 4 days. For softer cookies, place a slice of bread in the container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg