Description
A quick and delicious breakfast option featuring crispy bacon, fluffy eggs, and melty cheddar in crunchy taco shells.
Ingredients
Scale
- 6 taco shells
- 6 slices of bacon
- 1 cup (4 oz) shredded cheddar cheese
- 6 large eggs
- 1/4 cup milk
- Salt, to taste
- Pepper, to taste
- Optional toppings: sour cream, salsa, avocado
Instructions
- Preheat the oven to 375°F (190°C). Cook the bacon in a skillet over medium heat until crispy, about 6–8 minutes. Transfer to a paper towel-lined plate to drain, then chop.
- In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. Stir in the chopped bacon, reserving some for topping if desired.
- Place taco shells upright in a baking dish. Fill each shell with the egg mixture and top with shredded cheddar cheese. Bake for 15–20 minutes until eggs are set and cheese is melted and golden.
- Let the tacos rest for 2 minutes, then add optional toppings before serving hot.
Notes
Crisp bacon well for better texture. Use a shallow baking dish to prevent shells from tipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 270
- Sugar: 2g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 240mg