Description
A delightful and effortless dish that combines flaky croissants with fresh mixed berries, perfect for brunch or breakfast.
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Tear the croissants into large pieces and spread them in the baking dish.
- Scatter the mixed berries over the croissant pieces.
- In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
- Pour the egg mixture over the croissants and berries, ensuring everything is coated.
- Let the assembled dish sit for about 10-15 minutes.
- Bake for 25-30 minutes until the top is golden brown and the egg is set.
- Allow to cool slightly before serving, dust with powdered sugar if desired.
Notes
Use day-old croissants for better absorption, and feel free to mix berries based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg