Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3 grams
- Carbohydrates: 34 grams
- Fat: 5 grams
- Fiber: 3 grams
- Sugar: 1 gram
- Sodium: 200 mg
Why Make This Easy Breakfast Potatoes
Easy Breakfast Potatoes are the perfect side dish for any morning meal. Whether you’re serving them alongside fluffy scrambled eggs, a hearty breakfast burrito, or just enjoying them on their own, these crispy, golden potatoes are sure to please everyone at the table. Their simplicity lies in the fact that they are incredibly easy to make, using just a handful of basic ingredients that you likely already have in your pantry. Plus, they are versatile: you can customize the seasonings to suit your personal taste, making them a fun addition to any breakfast spread.
How to Make Easy Breakfast Potatoes
Making Easy Breakfast Potatoes is a breeze! With just a few simple steps, you’ll have a delicious, comforting dish that’s sure to become a breakfast staple in your home. Follow this guide for perfectly crispy and flavorful potatoes.
Ingredients:
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Directions:
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Step 1: Preparation
Preheat the oven to 425°F (220°C). Meanwhile, wash and dice the potatoes into small, even pieces for consistent cooking.
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Step 2: Mixing
In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated in the mixture.
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Step 3: Cooking
Spread the seasoned potatoes in a single layer on a baking sheet. Make sure there’s enough space between each piece to allow them to crisp up nicely. Bake for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through to ensure even cooking.
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Step 4: Finishing
When the potatoes are finished baking, remove them from the oven and sprinkle with fresh parsley, if desired. Serve hot and enjoy the crunchy, savory goodness!
How to Serve Easy Breakfast Potatoes
These Easy Breakfast Potatoes are incredibly versatile and can be served in various ways. Pair them with eggs, bacon, or sausage for a classic breakfast plate, or toss them into a breakfast burrito for a hearty meal. You can also serve them as a delicious side dish alongside lunch or dinner for added texture and flavor. These potatoes complement almost any meal, making them a great addition to your culinary repertoire.
How to Store Easy Breakfast Potatoes
If you happen to have leftovers, easy storage is key. Allow the potatoes to cool completely, then transfer them to an airtight container. In the refrigerator, they will last for up to 3 days. For longer storage, consider freezing them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. Frozen potatoes can be reheated in the oven or microwave when you’re ready to enjoy them again.
Expert Tips for Perfect Easy Breakfast Potatoes
- Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for this recipe as they yield a nice, crispy exterior while remaining fluffy inside.
- Don’t Overcrowd the Baking Sheet: Make sure to space out the diced potatoes on the sheet. Overcrowding will steam the potatoes instead of roasting them, preventing that sought-after crispiness.
- Experiment with Seasonings: Feel free to play with various spices such as cumin, chili powder, or even Italian herbs to give your potatoes a unique twist.
- Use a Hot Oven: Ensure your oven is fully preheated before putting the potatoes in. This initial heat helps to create a nice crisp on the outside.
Delicious Variations
- Herbed Potatoes: Add fresh herbs like rosemary or thyme to give your breakfast potatoes a fragrant and delicious twist.
- Cheesy Potatoes: Sprinkle shredded cheese on the potatoes during the last few minutes of baking for a cheesy finish.
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes for some heat.
Frequently Asked Questions
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Can I make these potatoes ahead of time?
Yes! You can prepare them in advance and store them in the fridge. Just reheat them in the oven before serving for that fresh, crispy texture. -
What can I substitute for olive oil?
If you don’t have olive oil, feel free to use vegetable oil, canola oil, or avocado oil as a substitute. -
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes can add a delicious sweetness and a slightly different flavor profile to the dish. -
How do I know if my potatoes are done?
They should be golden brown and crispy on the outside when they are finished cooking. A fork should easily pierce them when they are tender inside. -
What other ingredients can I add?
You can add diced bell peppers, onions, or even bacon bits to the potato mixture for extra flavor and texture.
Conclusion
Easy Breakfast Potatoes are a fantastic way to kickstart your morning with a warm, satisfying dish. With their crispy exterior and soft interior, they are sure to delight your taste buds. Quick to prepare and bursting with flavor, they make for an ideal side dish that complements any breakfast. Try making these potatoes today, and don’t forget to experiment with different seasonings and serve them with your favorite breakfast items. Enjoy your cooking journey, and happy eating!
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Easy Breakfast Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy, golden Easy Breakfast Potatoes are the perfect side dish for any morning meal.
Ingredients
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 425°F (220°C). Wash and dice the potatoes.
- In a bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
- Spread potatoes on a baking sheet in a single layer. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from oven, sprinkle with parsley if desired, and serve hot.
Notes
For ideal crispiness, avoid overcrowding the baking sheet and consider using Russet or Yukon Gold potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
