Description
A delightful appetizer that combines creamy cheese with fresh tomatoes and basil, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- Crackers or bread for serving
Instructions
- In a mixing bowl, combine softened cream cheese and shredded mozzarella until smooth.
- Stir in the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, salt, and pepper until well mixed.
- Shape the mixture into a ball or log.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour.
Notes
Serve with crackers or sliced bread, and garnish with additional basil or balsamic glaze if desired. Can be stored in the refrigerator for up to 3 days or frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg