Description
A delightful fusion of traditional Italian flavors with the creamy richness of cheesecake, served in a crisp graham cracker crust.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 teaspoon cinnamon
- 1 pre-made graham cracker crust
- 1/2 cup mini chocolate chips
- Whipped cream for topping (optional)
Instructions
- In a mixing bowl, combine cream cheese and ricotta cheese until smooth.
- Gradually add powdered sugar, mixing until well combined.
- Stir in vanilla extract, lemon zest, and cinnamon until evenly distributed.
- Fold in mini chocolate chips gently to avoid breaking them.
- Pour the filling into the graham cracker crust and smooth out the top with a spatula.
- Refrigerate for at least 4 hours or until the cheesecake is set.
- Serve chilled and top with whipped cream if desired.
Notes
Make sure your cream cheese is at room temperature for a smooth mix. Consider adding a splash of amaretto or almond extract for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg