Comfort food in a pie? Yes, please! This Easy Chicken Pot Pie brings together tender chicken, savory vegetables, and a creamy sauce all enveloped in a golden crust. Perfect for cozy evenings or family gatherings, this dish is not only heartwarming but also incredibly easy to whip up, making it an ideal weeknight dinner option. With just a few simple ingredients and minimal prep time, you’ll have a delicious home-cooked meal ready in no time. Let’s dive into the details of this beloved classic!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 20g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
Why Make This Easy Chicken Pot Pie
This Easy Chicken Pot Pie is a timeless recipe that combines comforting flavors and textures. The crispy, flaky crust contrasts beautifully with the creamy chicken filling, while the mix of frozen vegetables adds color and nutrition. It’s a dish that warms the heart and satisfies the belly, making it perfect for busy families and casual get-togethers. Plus, it’s incredibly versatile! You can use leftover chicken, customize the veggies, and even experiment with spices to make it your own.
How to Make Easy Chicken Pot Pie
Making this mouthwatering chicken pot pie is a straightforward process. With the help of pre-made pie crusts, you can skip the fuss of dough-making. Just follow these simple steps to get that golden-brown pie on your table!
Ingredients:
- 1 lb cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 refrigerated pie crusts
Directions:
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Step 1: Preparation
Preheat the oven to 425°F (220°C). This ensures a perfectly baked crust right from the start.
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Step 2: Mixing
In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix until all the ingredients are well-coated in the creamy sauce.
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Step 3: Cooking
Place one pie crust in a pie dish. Pour the chicken mixture into the pie crust, spreading it evenly. Lay the second pie crust over the filled dish, making sure to seal the edges completely. Cut small slits in the top crust to allow steam to escape during baking.
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Step 4: Finishing
Bake the pie in the preheated oven for 30-35 minutes or until the crust is golden brown. Once done, let it cool for a few minutes to set before serving.
How to Serve Easy Chicken Pot Pie
Serve your Easy Chicken Pot Pie hot, straight from the oven. Pair it with a simple green salad or roasted veggies for a complete meal. If you’re serving it at a gathering, consider slicing it into wedges and offering guests warm bread rolls on the side.
How to Store Easy Chicken Pot Pie
If you have leftovers (but let’s be honest, that’s rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. You can also freeze the pie before baking for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
Expert Tips for Perfect Easy Chicken Pot Pie
- Use leftovers: This recipe is a great way to use leftover chicken from a previous meal.
- Fresh herbs: Add fresh herbs like thyme or parsley for an extra layer of flavor.
- Vegetable variety: Feel free to substitute the frozen mixed vegetables with any other vegetables you like, such as peas, carrots, or corn.
- Crust options: If you’re feeling adventurous, try a puff pastry instead of regular pie crust for a different texture.
Delicious Variations
- Turkey Pot Pie: Swap the chicken for diced turkey, perfect for utilizing leftovers from holiday meals.
- Vegetarian Version: Replace the chicken with zucchini, mushrooms, and a variety of beans for a hearty, meatless option.
- Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños to the filling for a bit of heat.
Frequently Asked Questions
- Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but you may need to cook them slightly before adding them to the filling to ensure they soften up during baking. - What if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or even water. Adjust the seasoning accordingly for flavor. - How do I prevent the crust from burning?
Cover the edges of the pie with aluminum foil if they start browning too quickly during baking. - Can I make this ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Just store it in the refrigerator until ready to bake. - How long should I bake it if using a frozen pie?
If you bake from frozen, keep the oven temperature at 425°F but extend the baking time to about 45-55 minutes.
Conclusion
This Easy Chicken Pot Pie is more than just a dish; it’s a warm embrace on a plate! With its rich flavors and comforting textures, it’s bound to become a staple in your home. It’s straightforward to prepare, making it perfect for novice cooks and seasoned chefs alike. So why not give it a try this week? Your family will thank you!
Print
Easy Chicken Pot Pie
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and easy-to-make chicken pot pie featuring tender chicken, savory vegetables, and a creamy sauce in a flaky crust.
Ingredients
- 1 lb cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 refrigerated pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix until well-coated.
- Place one pie crust in a pie dish, pour in the chicken mixture, and cover with the second pie crust. Seal edges and cut slits in the top crust.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let cool for a few minutes before serving.
Notes
This dish can be made ahead of time and is perfect for using leftover chicken.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
