Easy Chicken Taco Soup is a delightful dish that combines the comforting elements of a warm soup with the bold flavors of Mexican cuisine. This recipe is not only simple but also nutritious and can be ready in under an hour. Whether you’re serving it for a family dinner or a casual get-together with friends, this soup is sure to be a hit. With its vibrant colors and rich flavors, it makes for a satisfying meal that can warm your heart and fill your belly.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 300
- Protein: 25g per serving
- Carbohydrates: 30g per serving
- Fat: 8g per serving
- Fiber: 9g per serving
- Sugar: 2g per serving
- Sodium: 950mg per serving
Why Make This Easy Chicken Taco Soup
This Easy Chicken Taco Soup is one of those magical recipes that brings comfort and flavor without requiring hours in the kitchen. The combination of tender chicken, hearty beans, and fresh vegetables creates a satisfying bowl of goodness. It’s packed with protein and fiber, making it a great option for a nourishing meal. Furthermore, it’s easily customizable—add your favorite toppings for a personalized touch. This soup is perfect for busy weeknights or a cozy weekend lunch.
How to Make Easy Chicken Taco Soup
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup chopped onion
- 1 cup bell peppers, chopped
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, cilantro, avocado
Directions:
Step 1: Preparation
In a large pot, combine the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, chopped onion, and bell peppers.
Step 2: Mixing
Bring the mixture to a boil over medium-high heat, stirring occasionally to combine all the ingredients well.
Step 3: Cooking
Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through and tender.
Step 4: Finishing
Remove the chicken from the pot, shred or chop it, and return it to the soup. Season with salt and pepper to taste, then serve hot, garnished with your choice of toppings.
How to Serve Easy Chicken Taco Soup
Serve your Easy Chicken Taco Soup in warm bowls, topped with a generous sprinkle of shredded cheese, a dollop of sour cream, fresh cilantro, and slices of creamy avocado. This dish pairs wonderfully with tortilla chips or warm cornbread for a complete meal. It’s also fantastic for meal prep; just store it in individual containers for easy lunches throughout the week.
How to Store Easy Chicken Taco Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool to room temperature, then transfer it to freezer-safe bags or containers. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or in the microwave until hot.
Expert Tips for Perfect Easy Chicken Taco Soup
- Chicken Alternatives: You can use rotisserie chicken for a quicker option; simply add it during the last few minutes of cooking.
- Spice It Up: If you like things spicy, add some diced jalapeños or a splash of hot sauce to heat things up.
- Vegetarian Version: Substitute the chicken with additional beans, lentils, or your favorite veggies for a delicious meatless option.
- Creamy Texture: For a creamier version, stir in a bit of cream cheese or heavy cream at the end of cooking.
Delicious Variations
- Southwestern Style: Add cornmeal to thicken the soup and enhance the texture.
- Spicy Chipotle: Use chipotle in adobo sauce for a smoky flavor.
- Cilantro Lime: Add lime juice and fresh cilantro right before serving for a fresh burst of flavor.
- Sweet Corn Addition: Toss in a handful of fresh sweet corn for extra sweetness and crunch.
Frequently Asked Questions
- Can I use frozen chicken? Yes, you can use frozen chicken. Just ensure it cooks thoroughly before shredding.
- What can I use instead of chicken broth? Vegetable broth or water can work, but it will alter the flavor.
- How spicy is this soup? This soup is mild due to the diced tomatoes with green chilies, but you can increase the spice by adding jalapeños or spicy seasoning.
- Can I make this ahead of time? Absolutely! The flavors meld beautifully when stored, making it even tastier the next day.
- What toppings can I use? Besides cheese and sour cream, try avocado, diced onions, or a fresh salsa for added flavor.
Conclusion
Easy Chicken Taco Soup is a versatile and delightful meal that satisfies your taste buds while providing a comforting experience. It’s perfect for any occasion, whether a casual family night or entertaining guests. Try this recipe out and enjoy a bowl of warmth and flavor that everyone will love. Happy cooking!
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Easy Chicken Taco Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A delightful dish that combines warm soup with bold Mexican flavors, perfect for family dinners or casual get-togethers.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup chopped onion
- 1 cup bell peppers, chopped
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, cilantro, avocado
Instructions
- In a large pot, combine the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, chopped onion, and bell peppers.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to combine all the ingredients well.
- Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot, shred or chop it, and return it to the soup. Season with salt and pepper to taste, then serve hot, garnished with your choice of toppings.
Notes
Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg
