Easy Copycat Taco Bell Crunchwrap Supreme is the perfect dish for anyone craving that beloved fast-food favorite in the comfort of their own home. With layers of savory ground beef, creamy nacho cheese, fresh vegetables, and a satisfying crunch, this recipe will delight your taste buds and satisfy your hunger. Not only is it delicious, but it’s also simple to prepare, making it a fantastic option for busy weeknights or fun gatherings.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 600
- Protein: 30 grams
- Carbohydrates: 50 grams
- Fat: 30 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 800 mg
Why Make This Easy Copycat Taco Bell Crunchwrap Supreme
Making your own Copycat Taco Bell Crunchwrap Supreme allows you to enjoy a custom meal that fits your taste and dietary needs while saving money. This homemade version lets you control the ingredients, making it easier to substitute healthier options if desired. Additionally, it’s a fun dish to prepare that the whole family can help with. With each bite, you’ll experience a delightful combination of flavors and textures; from the savory beef and cheese to the fresh crunch of vegetables and tortilla chips, this meal is sure to please.
How to Make Easy Copycat Taco Bell Crunchwrap Supreme
Creating a Crunchwrap Supreme at home is an easy and enjoyable process. Follow these steps to build your delicious creation.
Ingredients:
- 1 large flour tortilla
- 1/2 pound ground beef
- 1 package taco seasoning
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup shredded cheddar cheese
- Tortilla chips for crunch
Directions:
-
Step 1: Preparation
In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
-
Step 2: Mixing
Add taco seasoning and water as directed on the package. Simmer for 5 minutes to blend the flavors.
-
Step 3: Assembling
To assemble the Crunchwrap, start with the flour tortilla, add a layer of the seasoned beef, a scoop of nacho cheese sauce, a dollop of sour cream, shredded lettuce, diced tomato, shredded cheddar, and some tortilla chips for that extra crunch.
-
Step 4: Cooking
Fold the edges of the tortilla towards the center to encase the filling completely. Heat a skillet over medium heat and place the folded side down. Cook until golden brown, then flip and cook the other side.
-
Step 5: Finishing
Slice the Crunchwrap in half and serve warm. Enjoy every crunchy, cheesy, and flavorful bite!
How to Serve Easy Copycat Taco Bell Crunchwrap Supreme
Serve your Crunchwrap Supreme with a side of salsa, guacamole, or fresh jalapeños to add an extra kick. It’s also great alongside a crisp salad or some seasoned rice for a complete meal. Enjoy it as a casual dinner or bring it to a potluck for a fun sharing experience.
How to Store Easy Copycat Taco Bell Crunchwrap Supreme
To store leftovers, wrap the Crunchwraps in foil or plastic wrap and keep them in the refrigerator for up to 2 days. When ready to eat, simply reheat in a skillet over medium heat until warmed through, or microwave for a quick option.
Expert Tips for Perfect Easy Copycat Taco Bell Crunchwrap Supreme
- Customize Your Fillings: Feel free to mix in other ingredients like black beans, corn, or different types of cheese for variety.
- For a Crispier Crunch: Cook the Crunchwrap longer to achieve a golden brown exterior.
- Vegetarian Option: Substitute the ground beef with beans or lentils for a delicious vegetarian version.
- Make Ahead: Prepare the filling in advance and assemble the Crunchwraps when you’re ready to eat.
- Experiment with Sauces: Add your favorite hot sauce or taco sauce for extra flavor.
Delicious Variations
- Spicy Crunchwrap: Add sliced jalapeños to the filling for some heat.
- Breakfast Crunchwrap: Use scrambled eggs and breakfast sausage instead of ground beef for a tasty breakfast option.
- Cheesy Crunchwrap: Double the amount of nacho cheese sauce for a ridiculously cheesy version.
Frequently Asked Questions
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Can I use a different type of meat?
Yes, you can use chicken or turkey instead of ground beef. -
Is there a gluten-free option?
Look for gluten-free tortillas to make this dish gluten-free. -
Can I freeze the Crunchwraps?
Yes, you can freeze assembled but uncooked Crunchwraps. When ready to eat, thaw and cook in a skillet. -
How can I make this healthier?
Use lean ground beef, whole wheat tortillas, and load up on veggies to boost the nutritional value. -
What should I serve with Crunchwraps?
Serve with fresh salads, homemade salsas, or a side of rice for a complete meal.
Conclusion
The Easy Copycat Taco Bell Crunchwrap Supreme is an exciting meal that brings fast-food flavor to your kitchen. With customizable ingredients and a satisfying crunch, it’s a fun recipe that families and friends will love. Try it today, and enjoy a delicious homemade version of a restaurant classic!
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Easy Copycat Taco Bell Crunchwrap Supreme
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free Option Available
Description
A homemade version of the beloved Taco Bell Crunchwrap Supreme with layers of seasoned beef, nacho cheese, and fresh vegetables.
Ingredients
- 1 large flour tortilla
- 1/2 pound ground beef
- 1 package taco seasoning
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup shredded cheddar cheese
- Tortilla chips for crunch
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add taco seasoning and water as directed on the package. Simmer for 5 minutes to blend the flavors.
- To assemble the Crunchwrap, start with the flour tortilla, add a layer of the seasoned beef, a scoop of nacho cheese sauce, a dollop of sour cream, shredded lettuce, diced tomato, shredded cheddar, and some tortilla chips for that extra crunch.
- Fold the edges of the tortilla towards the center to encase the filling completely. Heat a skillet over medium heat and place the folded side down. Cook until golden brown, then flip and cook the other side.
- Slice the Crunchwrap in half and serve warm. Enjoy every crunchy, cheesy, and flavorful bite!
Notes
Customize the fillings with your favorite ingredients for a personalized taste. For a vegetarian version, replace ground beef with beans or lentils.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
