Description
A homemade version of the beloved Taco Bell Crunchwrap Supreme with layers of seasoned beef, nacho cheese, and fresh vegetables.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 pound ground beef
- 1 package taco seasoning
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup shredded cheddar cheese
- Tortilla chips for crunch
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add taco seasoning and water as directed on the package. Simmer for 5 minutes to blend the flavors.
- To assemble the Crunchwrap, start with the flour tortilla, add a layer of the seasoned beef, a scoop of nacho cheese sauce, a dollop of sour cream, shredded lettuce, diced tomato, shredded cheddar, and some tortilla chips for that extra crunch.
- Fold the edges of the tortilla towards the center to encase the filling completely. Heat a skillet over medium heat and place the folded side down. Cook until golden brown, then flip and cook the other side.
- Slice the Crunchwrap in half and serve warm. Enjoy every crunchy, cheesy, and flavorful bite!
Notes
Customize the fillings with your favorite ingredients for a personalized taste. For a vegetarian version, replace ground beef with beans or lentils.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg