Description
A comforting and satisfying casserole combining shredded chicken, creamy cheese, crispy bacon, and zesty ranch flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup green onions, chopped
- 1 lb egg noodles, cooked
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix well until everything is fully incorporated and creamy.
- Add the cooked egg noodles to the mixture and stir until they are evenly coated with the creamy filling.
- Season the mixture with salt and pepper to taste. Transfer it to a greased baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden.
Notes
Serve warm, garnished with extra green onions. Pairs beautifully with a salad or steamed vegetables.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg