Easy Creamy Chicken Noodle Soup is the ultimate comfort food, combining tender chicken, vibrant vegetables, and creamy broth for a warming bowl that the whole family will love. Perfect for chilly days or when you’re feeling under the weather, this hearty soup is not just easy to make but also incredibly satisfying.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 20 grams
- Carbohydrates: 22 grams
- Fat: 15 grams
- Fiber: 1 gram
- Sugar: 3 grams
- Sodium: 600 mg
Why Make This Easy Creamy Chicken Noodle Soup
Making Easy Creamy Chicken Noodle Soup is a great way to nourish your body and soul with wholesome ingredients. The combination of savory chicken and fresh vegetables creates a delightful flavor profile, while the cream adds richness and comfort. Plus, it’s simple enough for beginner cooks, making it a perfect recipe for any home chef. Not to mention, it’s a wonderful dish for meal prep, as it keeps well in the fridge and tastes even better the next day!
How to Make Easy Creamy Chicken Noodle Soup
Following a few straightforward steps, you can whip up this delicious chicken noodle soup in no time. Gather your ingredients and let’s get started!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
Step 1: Preparation
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions, diced carrots, and diced celery. Sauté until the vegetables have softened, which should take about 5 minutes.
Step 2: Mixing
Add the minced garlic into the pot and cook for an additional minute, stirring frequently until fragrant.
Step 3: Cooking
Pour in 6 cups of chicken broth and bring the mixture to a boil. Once boiling, stir in the 2 cups of shredded cooked chicken and 1 cup of egg noodles. Cook until the noodles are tender, about 5-7 minutes.
Step 4: Finishing
Reduce the heat to low and stir in 1 cup of heavy cream. Season with salt and pepper to taste. Finally, garnish with fresh parsley before serving.
How to Serve Easy Creamy Chicken Noodle Soup
Serve your Easy Creamy Chicken Noodle Soup hot in bowls, optionally accompanied by crusty bread or crackers for dipping. This soup also pairs wonderfully with a simple side salad for a complete meal.
How to Store Easy Creamy Chicken Noodle Soup
Allow any leftover soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over medium heat, adding a splash of broth if it thickens too much. You can also freeze the soup for up to 3 months, though it’s best to leave out the cream until reheating to maintain texture.
Expert Tips for Perfect Easy Creamy Chicken Noodle Soup
- Cook Your Chicken: You can save time by using rotisserie chicken or leftover cooked chicken. If you prefer to cook the chicken fresh, consider poaching it in the broth before adding it to the soup.
- Vegetable Variations: Feel free to customize the vegetable mix. Peas, corn, or mushrooms can be wonderful additions!
- Thickening the Soup: If you prefer a thicker soup, mix a tablespoon of cornstarch with a little cold water and stir it into the soup during the final cooking stage.
- Garnishing: Fresh herbs like dill or thyme can enhance the flavor profile if parsley isn’t your thing.
Delicious Variations
- Dairy-Free Option: Substitute heavy cream with coconut milk or a dairy-free creamer.
- Gluten-Free Option: Swap the egg noodles for gluten-free pasta or rice.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Frequently Asked Questions
-
Can I use bone-in chicken for the soup?
Yes, you can use bone-in chicken for added flavor. Just remove the skin and bones after cooking. -
How do I make this soup ahead of time?
You can prepare the soup without the cream and noodles in advance. Add those ingredients just before serving. -
Can I add more vegetables?
Absolutely! Add your favorite vegetables such as spinach, kale, or frozen peas for more nutrition and flavor. -
What if I don’t have chicken broth?
You can substitute with vegetable broth or make a homemade broth using water and bouillon cubes. -
Is this soup good for meal prepping?
Yes, this soup keeps well in the fridge and can be easily reheated, making it a fantastic choice for meal prep.
Conclusion
Easy Creamy Chicken Noodle Soup is a delightful blend of flavors and textures that brings comfort to your table. Its creamy broth, tender chicken, and hearty noodles are sure to satisfy everyone in the family. Whether you’re cozying up on a cold evening or need a quick meal that warms the soul, this soup is a must-try. Dive into this recipe and enjoy a bowl of warmth and happiness!
Print
Easy Creamy Chicken Noodle Soup
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting blend of tender chicken, vibrant vegetables, and creamy broth, perfect for chilly days.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sauté for about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth, bring to a boil, then stir in shredded chicken and egg noodles. Cook until noodles are tender, about 5-7 minutes.
- Reduce heat to low, stir in heavy cream, and season with salt and pepper. Garnish with fresh parsley before serving.
Notes
This soup is great for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 3 months without cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
