Creamy, hearty, and packed with flavor, Easy Creamy Seafood and Shrimp Chili is a delightful twist on traditional chili that takes advantage of the ocean’s bounty. The richness of coconut milk melds beautifully with the succulent shrimp and mixed seafood, creating a dish that is as satisfying as it is aromatic. It’s perfect for cozy family dinners or casual gatherings with friends.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 25g
- Carbohydrates: 15g
- Fat: 18g
- Fiber: 3g
- Sugar: 3g
- Sodium: 732mg
Why Make This Easy Creamy Seafood and Shrimp Chili
This Easy Creamy Seafood and Shrimp Chili stands out for its incredible balance of flavors. The combination of spices, fresh seafood, and coconut milk results in a dish that is indulgent yet easy to prepare. It’s an excellent way to introduce seafood into your meals, and it offers a lighter alternative to meat-based chilis. Not to mention, this recipe is quick to whip up on a busy weeknight while offering an impressive gourmet touch for a dinner party.
How to Make Easy Creamy Seafood and Shrimp Chili
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb mixed seafood (e.g., scallops, crab meat)
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2-3 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro for garnish
Directions:
Step 1: Preparation
In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic, and sauté until the vegetables are softened, usually around 5 minutes.
Step 2: Mixing
Next, stir in the chili powder and cumin, letting the spices cook with the vegetables for about another minute. This step helps to bloom the spices, enhancing their flavors.
Step 3: Cooking
Pour in the diced tomatoes and coconut milk, bringing the mixture to a gentle simmer. Allow it to cook for about 5 minutes to meld the flavors together.
Step 4: Finishing
Now, add the shrimp and mixed seafood to the pot. Cook until the shrimp turn pink and the seafood is cooked through, about 5-7 minutes. Finally, season with salt and pepper to taste and serve hot, garnished with fresh cilantro.
How to Serve Easy Creamy Seafood and Shrimp Chili
Serve this delicious chili in bowls, topped with a sprinkle of fresh cilantro. It pairs wonderfully with crusty bread or over a bed of steamed rice for a heartier meal. You can also add a squeeze of lime juice for an extra zing!
How to Store Easy Creamy Seafood and Shrimp Chili
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or broth if it seems too thick. For longer storage, freeze in a zip-top freezer bag for up to 2 months.
Expert Tips for Perfect Easy Creamy Seafood and Shrimp Chili
- Freshness is Key: Ensure that your seafood is as fresh as possible for the best flavor and texture.
- Customize Your Heat: Adjust the amount of chili powder based on your heat preference. You can also add chopped jalapeños for an extra kick.
- Thickening Up: If you like a thicker chili, let it simmer a bit longer or add a tablespoon of cornstarch mixed with water.
- Supported Ingredients: Feel free to substitute or add other vegetables like corn or zucchini for added nutrition.
- Vegan Option: Substitute shrimp and mixed seafood with cubed firm tofu and mushrooms for a delightful vegan version.
Delicious Variations
- Spicy Southwest Chili: Add a diced jalapeño for heat and a touch of smoked paprika for an extra layer of flavor.
- Creole Style Chili: Incorporate a blend of Cajun spices and serve with some grated Parmesan or a dash of hot sauce.
- Vegetarian Delight: Swap in lentils or black beans for a veggie-packed chili that maintains its creamy base.
Frequently Asked Questions
-
Can I use frozen seafood?
- Yes, frozen seafood works beautifully! Just make sure to thaw it completely before cooking, and adjust the cooking time as needed.
-
What can I serve with seafood chili?
- Crusty bread, rice, or tortilla chips make excellent accompaniments, along with a fresh salad.
-
How long does this chili last in the fridge?
- It will stay fresh in the fridge for about 3 days when stored properly.
-
Can I make this recipe ahead of time?
- Absolutely! You can prepare it a day in advance and reheat it just before serving for a busy night.
-
Is this recipe gluten-free?
- Yes, all the ingredients in this chili are naturally gluten-free, making it a great option for those with gluten sensitivities.
Conclusion
Easy Creamy Seafood and Shrimp Chili is not just a recipe; it’s a comforting bowl of goodness that brings the taste of the sea right to your table. Its creamy texture, combined with the vibrant flavors of the spices and seafood, makes it irresistible. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. So gather your ingredients, follow these simple steps, and let the warmth of this chili fill your home. Enjoy every spoonful!
Print
Easy Creamy Seafood and Shrimp Chili
- Total Time: 35
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful twist on traditional chili featuring shrimp and mixed seafood in a creamy coconut milk base.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb mixed seafood (e.g., scallops, crab meat)
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2–3 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic, and sauté until softened, about 5 minutes.
- Stir in the chili powder and cumin, cooking for about another minute to bloom the spices.
- Pour in the diced tomatoes and coconut milk; bring to a gentle simmer and cook for about 5 minutes.
- Add the shrimp and mixed seafood; cook until the shrimp turn pink and seafood is cooked through, about 5-7 minutes. Season with salt and pepper to taste and serve hot, garnished with fresh cilantro.
Notes
Freshness is key for the best flavor. Adjust chili powder based on your heat preference.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 732mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
