Easy Lemon Meringue Pie Cheesecake is a delightful fusion of two classic desserts, combining the zesty brightness of lemon meringue pie with the rich creaminess of cheesecake. This dessert is perfect for special occasions or a sweet indulgence after a meal. With its buttery graham cracker crust, smooth lemon filling, and fluffy meringue topping, it’s sure to impress friends and family alike. Plus, it’s not as complicated as it sounds!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 5g
- Carbohydrates: 38g
- Fat: 18g
- Fiber: 0g
- Sugar: 24g
- Sodium: 150mg
Why Make This Easy Lemon Meringue Pie Cheesecake
This Easy Lemon Meringue Pie Cheesecake is a crowd-pleaser with refreshing flavors and an irresistible texture. The tartness of the lemon cuts through the creamy cheesecake, while the meringue adds a light, airy finish. It’s a fantastic dessert to showcase your baking skills without a lot of fuss. Ideal for spring and summer gatherings, this cheesecake will elevate any dessert table with its bright colors and delightful flavors.
How to Make Easy Lemon Meringue Pie Cheesecake
Ingredients:
- 1 prepared graham cracker crust
- 1 cup lemon juice
- 1 cup sugar
- 3 large eggs
- 1 tablespoon cornstarch
- 1 cup cream cheese
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup meringue (prepared or store-bought)
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). In a bowl, whisk together lemon juice, sugar, eggs, and cornstarch until smooth.
Step 2: Mixing
In another bowl, beat the cream cheese until smooth, then mix in the lemon mixture until fully combined.
Step 3: Cooking
Pour the lemon cheesecake mixture into the graham cracker crust and bake for 25-30 minutes until set. Once cooked, allow the cheesecake to cool.
Step 4: Finishing
In a separate bowl, whip heavy cream with vanilla and salt until soft peaks form. Gently fold the whipped cream into the cooled lemon cheesecake. Finally, spread the meringue over the top. Chill the cheesecake in the refrigerator for at least 4 hours before serving.
How to Serve Easy Lemon Meringue Pie Cheesecake
This cheesecake is best served chilled. Slice it into wedges and garnish with additional lemon zest or fresh berries for a pop of color. Pair it with a dollop of whipped cream on the side for an extra treat. It’s perfect for birthday parties, potlucks, or just a special family dinner.
How to Store Easy Lemon Meringue Pie Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or keep it in an airtight container, where it will stay fresh for up to 3 days. Avoid freezing the cheesecake, as the texture may change upon thawing.
Expert Tips for Perfect Easy Lemon Meringue Pie Cheesecake
- Use fresh lemon juice for the best flavor; bottled lemon juice won’t give you the same brightness.
- For a deeper flavor, consider adding a tablespoon of lemon zest to the lemon mixture.
- If you prefer a sweeter meringue topping, you can add a bit more sugar when whipping it.
- Whip the heavy cream to soft peaks to ensure it folds easily into the cheesecake without deflating.
Delicious Variations
- Berry Swirl: Fold in some pureed strawberries or blueberries for a fruity twist.
- Key Lime Version: Substitute the lemon juice with key lime juice for a tropical flavor.
- Chocolate Drizzle: Melt some dark chocolate and drizzle it over the meringue topping for an added richness.
Frequently Asked Questions
-
Can I use store-bought meringue?
Yes, store-bought meringue is a convenient option. Just spread it evenly over your cheesecake before chilling. -
How do I know when the cheesecake is done?
The cheesecake is done when it is set but still slightly jiggly in the center. It will firm up as it cools. -
Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made a day ahead. Just keep it chilled until you’re ready to serve. -
What should I do if my meringue weeps?
Weeping meringue can occur due to excess humidity or sugar. To minimize this, store the cheesecake in a cool, dry place, and avoid exposing it to moisture. -
Can I substitute cream cheese?
If you’re looking for a lighter option, consider using ricotta or mascarpone cheese, though the flavor will be slightly different.
Conclusion
This Easy Lemon Meringue Pie Cheesecake is a delightful dessert that beautifully marries tangy and sweet flavors in a creamy, dreamy way. It’s perfect for any gathering, and its easy preparation makes it accessible for bakers of all skill levels. So gather your ingredients, channel your inner pastry chef, and treat yourself and your loved ones to this sensational cheesecake. Happy baking!
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Easy Lemon Meringue Pie Cheesecake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful fusion of lemon meringue pie and cheesecake with a buttery graham cracker crust and fluffy meringue topping.
Ingredients
- 1 prepared graham cracker crust
- 1 cup lemon juice
- 1 cup sugar
- 3 large eggs
- 1 tablespoon cornstarch
- 1 cup cream cheese
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup meringue (prepared or store-bought)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, whisk together lemon juice, sugar, eggs, and cornstarch until smooth.
- In another bowl, beat the cream cheese until smooth, then mix in the lemon mixture until fully combined.
- Pour the lemon cheesecake mixture into the graham cracker crust and bake for 25-30 minutes until set. Once cooked, allow the cheesecake to cool.
- In a separate bowl, whip heavy cream with vanilla and salt until soft peaks form. Gently fold the whipped cream into the cooled lemon cheesecake. Finally, spread the meringue over the top. Chill the cheesecake in the refrigerator for at least 4 hours before serving.
Notes
Serve chilled and garnish with lemon zest or fresh berries. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
