Description
A festive no-bake tiramisu with creamy mascarpone, warm gingerbread, and a bright note of non-alcoholic gin extract.
Ingredients
Scale
- 1 cup non-alcoholic gin extract
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 12–15 gingerbread cookies
- 1 cup strong brewed coffee, cooled
- Cocoa powder for dusting
- Ground cinnamon for topping
Instructions
- In a cold mixing bowl, beat the heavy cream until soft peaks form.
- In a separate bowl, stir or beat the mascarpone with the powdered sugar, non-alcoholic gin extract, and vanilla extract until smooth and creamy. Fold the whipped cream into the mascarpone mixture gently.
- Dip each gingerbread cookie into the cooled coffee briefly and arrange a layer in the bottom of an 8×8-inch dish. Spread half of the mascarpone mixture over the cookies.
- Add another layer of dipped cookies, then spread the remaining mascarpone mixture on top and smooth the surface.
- Cover and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder and sprinkle with ground cinnamon.
Notes
Serve chilled, garnished with extra cocoa, a cinnamon stick, or shaved dark chocolate. Best consumed within 48 hours for optimal texture.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 18g
- Sodium: 190mg
- Fat: 42g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g