Enjoy a comforting meal that’s perfect for weeknights with this Easy Simple One-Pan Chicken and Rice Dinner. This dish combines tender chicken with fluffy rice and colorful vegetables, all cooked in one pan for easy cleanup. It’s a flavorful and satisfying meal that requires minimal effort, making it ideal for busy days.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 10 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 480 mg
Why Make This Easy Simple One-Pan Chicken and Rice Dinner
This Easy Simple One-Pan Chicken and Rice Dinner is not just a meal; it’s the ultimate comfort food that brings everyone together. The best part? It’s a low-effort recipe that produces a mouthwatering flavor combination. The juicy chicken, perfectly cooked rice, and vibrant veggies create a well-rounded dish that’s both nutritious and delicious. Plus, with everything cooked in a single pan, you’ll save time on both cooking and cleanup, leaving you with more time to relax after dinner. This dish is great for family dinners, potlucks, or meal prepping for the week ahead.
How to Make Easy Simple One-Pan Chicken and Rice Dinner
Ingredients:
- 1 lb chicken thighs or breasts
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup peas (frozen or fresh)
- 1 bell pepper, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
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Step 1: Preparation
In a large skillet or pan, heat olive oil over medium heat.
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Step 2: Sautéing
Add the chopped onion and minced garlic, sautéing until they turn translucent and fragrant.
-
Step 3: Cooking
Season the chicken with salt, pepper, and paprika, then add it to the pan. Cook until browned on both sides. Next, add the rice and stir to combine thoroughly.
-
Step 4: Finishing
Pour in the chicken broth and bring to a boil. Reduce the heat, cover, and let it simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed. Finally, stir in the peas and chopped bell pepper, cover, and let steam for another 5 minutes. Fluff the rice with a fork and serve hot.
How to Serve Easy Simple One-Pan Chicken and Rice Dinner
Serve this dish warm straight from the pan for a rustic appeal. You can pair it with a crisp side salad or some steamed vegetables for a complete meal. For added flavor, consider squeezing a bit of lemon juice over the top or garnishing with fresh parsley or cilantro before serving.
How to Store Easy Simple One-Pan Chicken and Rice Dinner
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or reheat on the stovetop. If you’d like to freeze it, place portions in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.
Expert Tips for Perfect Easy Simple One-Pan Chicken and Rice Dinner
- Choose the Right Rice: Long grain rice works well for a fluffy texture, while short grain can become sticky. Choose according to your preference.
- Don’t Skip the Browning: Browning the chicken adds depth of flavor to the dish, so don’t rush this step.
- Veggie Variations: Feel free to swap in your favorite vegetables. Carrots, corn, or even spinach can brighten up the dish.
- Use Homemade Broth: If you have it on hand, using homemade chicken broth can enhance the flavor even more.
- Check the Rice: Different brands of rice may absorb liquids differently, so adjust the cooking time as necessary.
Delicious Variations
- Spicy Twist: Add a pinch of cayenne pepper for a bit of heat.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic flavor.
- One-Pot Mediterranean Style: Add olives and sun-dried tomatoes for a Mediterranean flair.
- Coconut Flavor: Replace chicken broth with coconut milk for a unique twist.
Frequently Asked Questions
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Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice requires more cooking time and liquid. Adjust accordingly by adding an additional 15 minutes to cooking. -
What if I don’t have chicken broth?
You can substitute with water, but for added flavor, consider using vegetable broth or adding chicken bouillon to sautéed vegetables. -
Can I make this recipe in advance?
Yes! You can prepare everything ahead of time and store the raw ingredients in the refrigerator. Cook it when you’re ready to eat. -
Is this recipe suitable for meal prep?
Absolutely! This dish stores well, making it perfect for meal prep for lunches or easy dinners throughout the week. -
What can I serve with this dish?
It pairs wonderfully with a side salad, steamed vegetables, or crusty bread to soak up the delicious juices.
Conclusion
Whether you’re looking for a weeknight dinner that’s both tasty and easy or a meal that brings the family together, this Easy Simple One-Pan Chicken and Rice Dinner ticks all the boxes. With its straightforward cooking method and comforting flavors, it’s a perfect dish to share with loved ones. Don’t hesitate to try it out; your family will thank you for it!
Print
Easy Simple One-Pan Chicken and Rice Dinner
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and flavorful one-pan meal featuring tender chicken, fluffy rice, and colorful vegetables, perfect for busy weeknights.
Ingredients
- 1 lb chicken thighs or breasts
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup peas (frozen or fresh)
- 1 bell pepper, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet or pan, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until they turn translucent and fragrant.
- Season the chicken with salt, pepper, and paprika, then add it to the pan. Cook until browned on both sides. Next, add the rice and stir to combine thoroughly.
- Pour in the chicken broth and bring to a boil. Reduce the heat, cover, and let it simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed. Finally, stir in the peas and chopped bell pepper, cover, and let steam for another 5 minutes. Fluff the rice with a fork and serve hot.
Notes
Serve warm with a side salad or steamed vegetables. For added flavor, squeeze lemon juice or garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
