Description
A tender and flavorful pulled chicken dish made in a slow cooker with minimal effort, perfect for weeknights or gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Buns for serving
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the BBQ sauce, chicken broth, onion powder, garlic powder, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and easily shreds.
- Remove the chicken from the slow cooker, shred it with two forks, and return it to the sauce. Serve on buns with extra BBQ sauce if desired.
Notes
Use fresh chicken for best flavor and consider experimenting with different BBQ sauces and spices for variations.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 75mg