Easy Taco Soup is a delightful dish that brings together all your favorite taco flavors in a warm, hearty soup. Perfect for weeknight dinners or cozy gatherings, this soup is not only simple to make but incredibly satisfying. Let the enticing aroma fill your kitchen as you prepare this comforting meal that you’re sure to want to make again and again.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 23g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 9g
- Sugar: 3g
- Sodium: 800mg
Why Make This Easy Taco Soup
Easy Taco Soup is perfect for anyone looking to whip up a quick, hearty meal that satisfies a crowd. It gives you all the classic taco flavors without the fuss of assembling tacos. This dish is full of robust flavors from the seasoned beef and the variety of beans. It’s a nourishing, comforting option that works well for busy weeknights or as a dish for entertaining guests. You can easily customize it with your favorite toppings and variations, making it a versatile choice for any occasion.
How to Make Easy Taco Soup
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups beef broth
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Shredded cheese, for topping
- Sour cream, for topping
- Tortilla chips, for serving
Directions:
Step 1: Preparation
In a large pot, brown the ground beef over medium heat. Drain excess fat. This step is crucial as it sets the foundation for a flavorful soup.
Step 2: Mixing
Add the chopped onion and bell pepper to the pot and sauté until softened, about 5 minutes. The vegetables will add an amazing texture and flavor to the soup.
Step 3: Cooking
Stir in the taco seasoning and cook for another minute to let the spices bloom. Then, add the black beans, kidney beans, corn, diced tomatoes, tomato sauce, and beef broth. Bring to a boil, then reduce heat and simmer for 20 minutes. This allows all the flavors to meld together beautifully.
Step 4: Finishing
Season with salt and pepper to taste. Serve hot, topped with shredded cheese, sour cream, and tortilla chips. Each bowl is a comforting mix of flavors and textures that will warm you right up.
How to Serve Easy Taco Soup
This Easy Taco Soup is best served hot, allowing your guests to customize their bowls with their favorite toppings. Offer a variety of options such as fresh cilantro, avocado slices, or jalapeños for some extra heat. It’s a fantastic centerpiece for game days or family gatherings.
How to Store Easy Taco Soup
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, make sure it cools completely, then transfer it to freezer-safe containers, where it can last for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or microwave.
Expert Tips for Perfect Easy Taco Soup
- Use lean ground beef to make the soup healthier.
- Feel free to substitute ground turkey or chicken if you prefer a lighter option.
- For a vegetarian version, replace the beef with extra beans or lentils.
- Adjust the spices by adding cumin, chili powder, or cayenne pepper for extra kick.
- Don’t skip the toppings; they really enhance the dish!
Delicious Variations
- For a creamy twist, stir in a dollop of cream cheese during the last few minutes of cooking.
- Add diced zucchini or carrots to sneak in more veggies.
- Swap out the beef broth for vegetable broth for a veggie-forward version.
Frequently Asked Questions
- Can I make this soup in advance?
Absolutely! You can prepare it a day ahead, just reheating it before serving. Flavors often improve overnight. - Can I use canned beans?
Yes, canned beans are perfect for this recipe. Just make sure to rinse and drain them well. - Is this soup spicy?
The level of spice depends on your taco seasoning. Feel free to add extra spices to tailor it to your taste. - How can I make it gluten-free?
Always check your taco seasoning packet for gluten ingredients. You can also make your own seasoning mix to ensure it’s gluten-free. - Can I thicken the soup?
If you prefer a thicker consistency, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in during the last 5 minutes of cooking.
Conclusion
Easy Taco Soup is a perfect solution for busy weeknights or gathering with friends and family. Its rich flavors, simple preparation, and customizable toppings make it a hit for everyone. Give this recipe a try and enjoy a bowl of warmth that brings comforting taco vibes right to your table.
Print
Easy Taco Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A delightful dish that brings together all your favorite taco flavors in a warm, hearty soup, perfect for weeknight dinners or cozy gatherings.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups beef broth
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Shredded cheese, for topping
- Sour cream, for topping
- Tortilla chips, for serving
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and bell pepper to the pot and sauté until softened, about 5 minutes.
- Stir in the taco seasoning and cook for another minute. Then, add the black beans, kidney beans, corn, diced tomatoes, tomato sauce, and beef broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste. Serve hot, topped with shredded cheese, sour cream, and tortilla chips.
Notes
This soup is best served hot, allowing your guests to customize their bowls with their favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 70mg
