Elegant Black Forest Cake Roll is a delightful spin on the classic dessert, bringing all the rich flavors to an airy and visually stunning presentation. This cake roll features a light chocolate sponge filled with luscious cherry filling and fluffy whipped cream, making it a perfect treat for celebrations or simply to enjoy with a cup of coffee. Whether it’s a special occasion or just a sweet craving, this cake roll is sure to impress everyone at the table.
Recipe Information
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 8
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 280
- Protein: 4g
- Carbohydrates: 31g
- Fat: 16g
- Fiber: 1g
- Sugar: 20g
- Sodium: 60mg
Why Make This Elegant Black Forest Cake Roll
This Elegant Black Forest Cake Roll is not just a feast for the eyes; it brings the delightful combination of chocolate, cherries, and cream to every bite. The sponge cake is incredibly light and moist, while the cherry filling adds a sweet, tart flavor that perfectly complements the richness of the cream. It’s a wonderful dessert that can be made ahead of time, allowing flavors to meld beautifully. Its stunning presentation makes it the star of any dessert table, perfect for birthdays, holidays, or a simple family gathering.
How to Make Elegant Black Forest Cake Roll
Step 1: Preparation
Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper. This step ensures easy removal of the cake after baking, preventing any sticking.
Step 2: Mixing
In a large mixing bowl, beat the 4 large eggs and 1 cup of granulated sugar together until the mixture becomes thick and light in color. This process incorporates air, which is crucial for a light sponge cake texture.
Step 3: Cooking
Sift together 1/3 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 cup of all-purpose flour. Carefully fold this dry mixture into the egg mixture until combined. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until the cake springs back when touched.
Step 4: Finishing
Once baked, remove the cake from the oven and let it cool slightly. Dust another piece of parchment paper with powdered sugar, invert the cake onto it, and gently peel off the original parchment. Roll the cake up from the short end with the parchment paper and let it cool completely. Meanwhile, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. Unroll the cooled cake, spread a layer of cherry filling and the whipped cream evenly over the top, then carefully roll the cake back up. Chill in the refrigerator for at least an hour before serving. When ready, slice and garnish with chocolate shavings for a beautiful finish.
How to Serve Elegant Black Forest Cake Roll
Serve the Elegant Black Forest Cake Roll chilled, giving the perfect balance of flavors and textures. It makes an excellent centerpiece for your dessert table or can be plated individually for a stunning dessert presentation. Pair with a dollop of additional whipped cream and fresh cherries to elevate the experience.
How to Store Elegant Black Forest Cake Roll
To store your cake roll, wrap it tightly in plastic wrap or aluminum foil to maintain its moisture. Keep it in the refrigerator, where it can last for 3-4 days. If you’d like to keep it longer, consider freezing it. Wrap tightly in plastic wrap and aluminum foil, and it can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Expert Tips for Perfect Elegant Black Forest Cake Roll
- Ensure eggs are at room temperature before beating them for better volume.
- Don’t overmix your batter after adding the flour; this can lead to a dense cake.
- When rolling the cake, do so gently without applying too much pressure to maintain its shape.
- Use high-quality cherry filling or fresh cherries for the best flavor.
- Allow the rolled cake to chill thoroughly; this helps it hold its shape when slicing.
Delicious Variations
- Different Fillings: Experiment with different types of fruit fillings, such as raspberry or strawberry, for a twist on flavor.
- Layered Chocolate Version: Include layers of chocolate ganache for added richness.
- Nutty Addition: Add chopped nuts like walnuts or almonds to the filling for a delightful crunch.
Frequently Asked Questions
-
Can I make this cake ahead of time?
Yes! The cake roll can be made a day in advance and stored in the refrigerator. It often tastes better after resting as the flavors meld. -
What can I use instead of heavy cream for the filling?
You could use whipped topping or a dairy-free alternative like coconut cream for a lighter filling. -
How do I prevent the cake from cracking?
Rolling the cake while it’s still warm and using a light touch during both the baking and unrolling processes will help prevent cracks. -
Can the cake roll be frozen?
Absolutely! Once fully cooled and rolled, the cake can be frozen for up to 2 months. Make sure to wrap it well to prevent freezer burn. -
What do I do if I don’t have a jelly roll pan?
You can use a rimmed baking sheet instead, but be sure to adjust the baking time as needed since the thickness of the cake may vary.
Conclusion
Elegant Black Forest Cake Roll is a true delight that brings a classic and beloved dessert into a beautiful, easy-to-serve format. With its rich chocolate flavor, sweet cherry filling, and light whipped cream, this cake roll is guaranteed to be a favorite among friends and family. So, why not give it a try? You’ll surely enjoy every moment of preparation and every delicious bite of this stunning dessert!
Print
Elegant Black Forest Cake Roll
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful spin on the classic dessert featuring a light chocolate sponge filled with cherry filling and whipped cream.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Cherry filling (amount to taste)
- Powdered sugar (for dusting)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a large mixing bowl, beat the eggs and granulated sugar together until thick and light in color.
- Sift the cocoa powder, baking powder, salt, and flour together. Fold it into the egg mixture until combined.
- Pour the batter into the prepared pan, spread evenly, and bake for 12-15 minutes until the cake springs back when touched.
- Let the cake cool slightly, then invert it onto a dusted parchment paper, peel off the original paper, and roll it with the parchment from the short end. Let it cool completely.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Unroll the cooled cake, spread cherry filling and whipped cream, then carefully roll it back up.
- Chill in the refrigerator for at least 1 hour before serving. To serve, slice and garnish with chocolate shavings.
Notes
Ensure eggs are at room temperature for better volume. Roll the cake gently to maintain its shape.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg
